JDS -- Table of Contents (February 1936, 19 [Number 2])

TABLE OF CONTENTS

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Contents: February 1936, Volume 19, Number 2 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Soybean Flour as a Substitute for Cow's Milk in Feeding Dairy Calves: LaVan Shoptaw
J. Dairy Sci. 1936 19: 95-99. [Abstract] [PDF]

The Age Thickening of Sweetened Condensed Milk: IV. The Effect of Salts: V. C. Stebnitz and H. H. Sommer
J. Dairy Sci. 1936 19: 101-115. [Abstract] [PDF]

Nutritional Anemia in Rats Alleviated by Evaporated Milk and Iron: Hermann B. Stein, Morton H. Radetsky, and Robert C. Lewis
J. Dairy Sci. 1936 19: 117-124. [Abstract] [PDF]

The Relation of the Amino Nitrogen Content to Quality of Cream and Butter: D. H. Jacobsen
J. Dairy Sci. 1936 19: 125-136. [Abstract] [PDF]

Molasses Hay Silage: C. B. Bender, H. H. Tucker, W. C. Krueger, K. O. Pfau, and A. S. Fox
J. Dairy Sci. 1936 19: 137-146. [Abstract] [PDF]

The Decrease in the Lactose Content of Milk Following the Production of Artificial Hypoglucemia: W. R. Brown, W. E. Petersen, and R. A. Gortner
J. Dairy Sci. 1936 19: 147-154. [Abstract] [PDF]

American Dairy Science Association Announcements: J. Dairy Sci. 1936 19: 155-156. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.