JDS -- Table of Contents (November 1936, 19 [Number 11])

TABLE OF CONTENTS

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Contents: November 1936, Volume 19, Number 11 [Index by Author]

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Articles:

Oxidized Flavor in Milk: II. The Effects of Homogenization, Agitation and Freezing of Milk of its Subsequent Susceptibility to Oxidized Flavor Development: L. M. Thurston, W. Carson Brown, and K. B. Dustman
J. Dairy Sci. 1936 19: 671-682. [Abstract] [PDF]

The Influence of the Physical State of the Fat on the Calculation of Solids from the Specific Gravity of Milk: Paul F. Sharp and Ray G. Hart
J. Dairy Sci. 1936 19: 683-695. [Abstract] [PDF]

An Experiment in Chopping Alfalfa Hay at the Time of Storage: Effect upon Space Required, Temperatures Attained, Color, Feeding Value, and Losses of Feed Constituents: T. E. Woodward and J. B. Shepherd
J. Dairy Sci. 1936 19: 697-706. [Abstract] [PDF]

A Comparison of Pressure and Centrifugal Homogenization of Ice Cream Mixes: J. C. Hening
J. Dairy Sci. 1936 19: 707-714. [Abstract] [PDF]

The Thirty-First Annual Meeting of the American Dairy Science Association: R. B. Stoltz
J. Dairy Sci. 1936 19: 715-732. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.