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Contents: January 1936, Volume 19, Number 1   [Index by Author] 
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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF)
To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:Back

The Effect of Process of Manufacture on the Vitamin G Content of Dried Skim Milk
H. J. Davis and L. C. Norris
J. Dairy Sci. 1936 19: 1-10. [Abstract] [PDF]  

The Effect of Flies and Fly Sprays on Certain Physiological Processes of the Dairy Cow
W. M. Regan and S. B. Freeborn
J. Dairy Sci. 1936 19: 11-28. [Abstract] [PDF]  

Soft Curd Character Induced in Milk by Intense Sonic Vibration
Leslie A. Chambers
J. Dairy Sci. 1936 19: 29-47. [Abstract] [PDF]  

The Influence of Food Fat of Varyying Degrees of Unsaturation upon Blood Lipids and Milk Fat
L. A. Maynard, C. M. McCay, and L. L. Madsen
J. Dairy Sci. 1936 19: 49-53. [Abstract] [PDF]  

The Age Thickening of Sweetened Condensed Milk III. Effect of Reaction and Changes in the Electrical Conductivity during Manufacture and Aging
V. C. Stebnitz and H. H. Sommer
J. Dairy Sci. 1936 19: 55-65. [Abstract] [PDF]  

Irradiated Evaporated Milk: The Transmission and Antirachitic Activation of Evaporated Milk Films by Ultra-Violet Radiations
G. C. Supplee, R. C. Bender, G. E. Flanigan, M. J. Dorcas, and C. E. Greider
J. Dairy Sci. 1936 19: 67-79. [Abstract] [PDF]  

A Study of Variations in the Lactose Content of Milk
W. R. Brown, W. E. Petersen, and R. A. Gortner
J. Dairy Sci. 1936 19: 81-92. [Abstract] [PDF]  

American Dairy Science Association Announcements

J. Dairy Sci. 1936 19: 93. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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