JDS -- Table of Contents (August 1935, 18 [Number 8])

TABLE OF CONTENTS

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Contents: August 1935, Volume 18, Number 8 [Index by Author]

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Articles:

Abstracts of Papers Presented at Annual Meeting, Supplementary to July Number: J. Dairy Sci. 1935 18: 495-501. [PDF]

The Bacteriology of Swiss Cheese: III. The Relation of Acidity of Starters and of pH of the Interior of Swiss Cheeses to Quality of Cheeses: W. C. Frazier, W. T. Johnson, Jr., F. R. Evans, and G. A. Ramsdell
J. Dairy Sci. 1935 18: 503-510. [Abstract] [PDF]

Vitamin D Studies in Cattle: I. The Antirachitic Value of Hay in the Ration of Dairy Cattle: F. C. Huffman, C. W. Duncan, and C. C. Lightfoot
J. Dairy Sci. 1935 18: 511-526. [Abstract] [PDF]

Period of Lactation and the Direct Titratable Chloride Value of Milk: Paul F. Sharp and Earle B. Struble
J. Dairy Sci. 1935 18: 527-538. [Abstract] [PDF]

The Advantages of Skim-Milk Agar for the Determination of the Sanitary Quality of Market Milk: C. E. Safford and C. N. Stark
J. Dairy Sci. 1935 18: 539-546. [Abstract] [PDF]

Vitamin a Content of Pasture Plants: 11. Timothy (Phleum Pratense L.) and Red Top (Agrostis Alba L.) under Pasture Conditions and Fed Green: Ella Woods, P. W. Atkeson, Harby Wellhousen, and R. F. Johnson
J. Dairy Sci. 1935 18: 547-556. [Abstract] [PDF]

Studies on the Chemical Composition of the Blood of Dairy Cattle: I. The Effect of Age and Phosphorus Intake on the Calcium and Inorganic Phosphorus Content of Whole Blood of Dairy Heifers: A. H. VanLandingham, H. O. Henderson, and G. A. Bowling
J. Dairy Sci. 1935 18: 557-572. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.