JDS -- Table of Contents (June 1935, 18 [Number 6])

TABLE OF CONTENTS

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Contents: June 1935, Volume 18, Number 6 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

The Effect of Mastitis Upon Milk Production: A. O. Shaw and A. L. Beam
J. Dairy Sci. 1935 18: 353-357. [Abstract] [PDF]

The Hydrogen-Ion Concentration of Creamery Waters and their Relationship to Washing Butter: N. S. Golding
J. Dairy Sci. 1935 18: 359-371. [Abstract] [PDF]

The Bacteriology of Swiss Cheese. II. Bacteriology of the Cheese in the Press: W. C. Frazier, L. A. Burkey, A. J. Boyer, G. P. Sanders, and K. J. Matheson
J. Dairy Sci. 1935 18: 373-387. [Abstract] [PDF]

Influence of Season and Advancing Lactation on Butterfat Content of Jersey Milk: R. B. Becker and P. T. Dix Arnold
J. Dairy Sci. 1935 18: 389-399. [Abstract] [PDF]

Behavior of Caseinate Sols in a Study of a Hysteresis-Like Phenomenon in the Rennet Coagulation of Heated Milk: Milton E. Powell and L. S. Palmer
J. Dairy Sci. 1935 18: 401-414. [Abstract] [PDF]

American Dairy Science Association Announcements: Committees of the Manufacturing Section of the American Dairy Science Association, 1935: J. Dairy Sci. 1935 18: 415-417. [PDF]

American Dairy Science Association: The Thirtieth Annual Meeting St. Paul, Minnesota, June 24 to 27, 1935: J. Dairy Sci. 1935 18: 419-428. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.