JDS -- Table of Contents (March 1935, 18 [Number 3])

TABLE OF CONTENTS

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Contents: March 1935, Volume 18, Number 3 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

The Relation of the Fat Content of Milk to the Passage of the Milk Curd from the Stomach of the Calf: D. L. Espe and C. Y. Cannon
J. Dairy Sci. 1935 18: 141-147. [Abstract] [PDF]

The Mechanical Control of the Fat Content of Swiss Cheese: Walter V. Price and Gerald C. North
J. Dairy Sci. 1935 18: 149-161. [Abstract] [PDF]

Ruminant Digestion without Roughage: S. W. Mead and Harold Goss
J. Dairy Sci. 1935 18: 163-170. [Abstract] [PDF]

The Use of Sodium Thiosulphate Dilution Blanks in Determining the Germicidal Efficiency of Chlorine Sterilizers: C. C. Prouty and Roy T. Olson
J. Dairy Sci. 1935 18: 171-175. [Abstract] [PDF]

A Method for the Determination of the Relative Stiffness of Cream during the Whipping Process: W. S. Mueller
J. Dairy Sci. 1935 18: 177-180. [Abstract] [PDF]

Nutritional Anemia, Calcium Phosphorus and Nitrogen Balance and Bone Composition of Rats Fed Raw versus Pasteurized Milk: H. A. Lasby and L. S. Palmer
J. Dairy Sci. 1935 18: 181-192. [Abstract] [PDF]

American Dairy Science Association Announcements: L. S. Palmer
J. Dairy Sci. 1935 18: 193-194. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.