JDS -- Table of Contents (October 1935, 18 [Number 10])

TABLE OF CONTENTS

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Contents: October 1935, Volume 18, Number 10 [Index by Author]

Articles

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Table of Contents (PDF) | Editorial Board (PDF)

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Articles:

Observations on the Freezing of Milk and Cream: I. The Effect of Fat Concentration upon the Distribution of Constituents in the Frozen and Unfrozen Portions of Partially Frozen Milk and Cream: F. Bruce Baldwin, Jr. and F. J. Doan
J. Dairy Sci. 1935 18: 629-638. [Abstract] [PDF]

Vitamin A Content of Pasture Plants: IV. White Blossom Sweet Clover (Melilotus Alba Desvx.), Orchard Grass (Dactylis Glomerata L.) and Meadow Fescue (Festuca Elatoir L.) under Pasturage Conditions and Fed Green: Ella Woods, F. W. Atkeson, I. W. Slater, C. D. Arndt, and R. F. Johnson
J. Dairy Sci. 1935 18: 639-645. [Abstract] [PDF]

Bacteriological Methods for the Analysis of Dairy Products: P. A. Downs, B. W. Hammer, W. A. Cordes, and H. Macy
J. Dairy Sci. 1935 18: 647-656. [Abstract] [PDF]

An Unnoted Hemolytic Streptococcus Associated with Milk Products: James M. Sherman and Helen Upton Wing
J. Dairy Sci. 1935 18: 657-660. [Abstract] [PDF]

The Effect of Soybeans in the Rations of Dairy Cows upon the Vitamin A Value of Butter: J. W. Wilbur, J. H. Hilton, and S. M. Hauge
J. Dairy Sci. 1935 18: 661-665. [Abstract] [PDF]

Preparing Samples of Butter for Analysis: D. H. Nelson
J. Dairy Sci. 1935 18: 667-670. [Abstract] [PDF]

The Thirtieth Annual Meeting of the American Dairy Science Association: R. R. Geaves
J. Dairy Sci. 1935 18: 671-688. [Abstract] [PDF]

American Dairy Science Association Membership List as of July 15, 1935: J. Dairy Sci. 1935 18: 689-704. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.