JDS -- Table of Contents (September 1934, 17 [Number 9])

TABLE OF CONTENTS

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Contents: September 1934, Volume 17, Number 9 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

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Articles:

The Application of X-rays to Research in Dairy Technology: S. L. Tuckey, H. A. Ruehe, and G. L. Clark
J. Dairy Sci. 1934 17: 587-594. [Abstract] [PDF]

Some Physico-Chemical Properties of Lactose: III. The Aqueous Vapor Tension of Alpha Hydrate-Anhydride Systems. The Preparation of Alpha Anhydride: B. L. Herrington
J. Dairy Sci. 1934 17: 595-605. [Abstract] [PDF]

Irradiated Milk: The Reflecting Properties and Antirachitic Activation as Affected by the Impingment Angle of the Incident Radiation: G. C. Supplee and M. J. Dorcas
J. Dairy Sci. 1934 17: 607-611. [Abstract] [PDF]

Numbers of Microorganisms Falling from the Air in Dairy Plants: H. C. Olson and B. W. Hammer
J. Dairy Sci. 1934 17: 613-623. [Abstract] [PDF]

Freshening Ages of Purebred Cows in Iowa Cow Testing Associations: Mogens Plum and Jay L. Lush
J. Dairy Sci. 1934 17: 625-638. [Abstract] [PDF]

The Apparent Viscosity of Ice Cream: I. The Sagging Beam Method of Measurement. II. Factors to be Controlled. III. The Effects of Milkfat, Gelatin and Homogenization Temperature: Alan Leighton, Abraham Leviton, and Owen E. Williams
J. Dairy Sci. 1934 17: 639-650. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.