JDS -- Table of Contents (August 1934, 17 [Number 8])

TABLE OF CONTENTS

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Contents: August 1934, Volume 17, Number 8 [Index by Author]

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To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

The Differentiation of Streptococcus Lactis from Streptococcus Fecalis: James M. Sherman and Pauline Stark
J. Dairy Sci. 1934 17: 525-526. [Abstract] [PDF]

Irradiated Milk: Characteristics of the Flowing Film Required for Optimum Efficiency of Antirachitic Activation: G. C. Supplee and M. J. Dorcas
J. Dairy Sci. 1934 17: 527-531. [Abstract] [PDF]

Some Physico-Chemical Properties of Lactose: II. Factors Influencing the Crystalline Habit of Lactose: B. L. Herrington
J. Dairy Sci. 1934 17: 533-542. [Abstract] [PDF]

The Relation between the Hardness of Butter and Butterfat and the Iodine Number of the Butterfat: S. T. Coulter and O. J. Hill
J. Dairy Sci. 1934 17: 543-550. [Abstract] [PDF]

The Relation of the Composition of Butterfat to the Churnability of Cream: S. T. Coulter and W. B. Combs
J. Dairy Sci. 1934 17: 551-557. [Abstract] [PDF]

The Occurrence of Polythelia in Dairy Cattle: Warren Gifford
J. Dairy Sci. 1934 17: 559-569. [Abstract] [PDF]

The Butterfat Records of Cows Possessing Supernumeraries Compared with Cows Having the Normal Number of Teats: Warren Gifford
J. Dairy Sci. 1934 17: 571-573. [Abstract] [PDF]

Proceedings of the 29th Annual Meeting of the American Dairy Science Association: R. R. Graves
J. Dairy Sci. 1934 17: 575-585. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.