JDS -- Table of Contents (July 1934, 17 [Number 7])

TABLE OF CONTENTS

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Contents: July 1934, Volume 17, Number 7 [Index by Author]

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Articles:

The Effect of Heat and Chemical Sterilization on the Rubber Parts of Milking Machines: J. L. Henderson, C. L. Roadhouse, and A. Folger
J. Dairy Sci. 1934 17: 475-482. [Abstract] [PDF]

Irradiated Milk: The Influence of Fat Content and Time of Exposure on the Antirachitic Potency: G. C. Supplee, G. E. Flanigan, R. C. Bender, and M. J. Dorcas
J. Dairy Sci. 1934 17: 483-487. [Abstract] [PDF]

The Effect of Pasteurization upon the Vitamin C Content Of Milk: C. G. King and W. A. Waugh
J. Dairy Sci. 1934 17: 489-496. [Abstract] [PDF]

Rate of Growth and Acid Production of Streptococcus lactis: J. M. Sherman and H. M. Hodge
J. Dairy Sci. 1934 17: 497-500. [Abstract] [PDF]

Some Physico-Chemical Properties of Lactose: I. The Spontaneous Crystallization of Supersaturated Solutions of Lactose: B. L. Herrington
J. Dairy Sci. 1934 17: 501-518. [Abstract] [PDF]

Influence of Homogenization on the Curd Tension of Milk: D. R. Theophilus, H. C. Hansen, and M. B. Spencer
J. Dairy Sci. 1934 17: 519-524. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.