JDS -- Table of Contents (April 1934, 17 [Number 4])

TABLE OF CONTENTS

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Contents: April 1934, Volume 17, Number 4 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF) | Back Matter (PDF)

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Articles:

Laboratory Methods for the Detection of Milk from Cows Infected with Mastitis: W. V. Halversen, V. A. Cherrington, and H. C. Hansen
J. Dairy Sci. 1934 17: 281-296. [Abstract] [PDF]

Rate of Passage of Inert Materials through the Digestive Tract of the Bovine: L. A Moore and O. B. Winter
J. Dairy Sci. 1934 17: 297-305. [Abstract] [PDF]

Studies on Whipping Cream. II: Hugh L. Templeton and H. H. Sommer
J. Dairy Sci. 1934 17: 307-319. [Abstract] [PDF]

Factors Influencing the Initial Induction Period in the Oxidation of Milk Fat: J. L. Henderson and C. L. Roadhouse
J. Dairy Sci. 1934 17: 321-330. [Abstract] [PDF]

The Value of Hand Stripping after Machine Milking: John L. Wilson and C. Y. Cannon
J. Dairy Sci. 1934 17: 331-338. [Abstract] [PDF]

American Dairy Science Association Announcements: J. Dairy Sci. 1934 17: 339-341. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.