JDS -- Table of Contents (March 1934, 17 [Number 3])

TABLE OF CONTENTS

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Contents: March 1934, Volume 17, Number 3 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF) | Back Matter (PDF)

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Articles:

The Effect of Specific Dietary Fats on the Blood Lipids of Lactating Goats: H. H. Williams and L. A. Maynard
J. Dairy Sci. 1934 17: 223-232. [Abstract] [PDF]

A Study of the Phosphorus Requirement of Dairy Cattle: II. Phosphorus, Calcium and Nitrogen Metabolism of Dairy Cattle When Alfalfa Furnishes the Principal Source of Protein: L. W. Lamb, O. B. Winter, C. W. Duncan, C. S. Robinson, and C. F. Huffman
J. Dairy Sci. 1934 17: 233-241. [Abstract] [PDF]

By-Laws of the American Dairy Science Association: J. Dairy Sci. 1934 17: 243-247. [Abstract] [PDF]

Water Requirements of Dairy Calves: F. W. Atkeson, T. R. Warren, and G. C. Anderson
J. Dairy Sci. 1934 17: 249-256. [Abstract] [PDF]

Influence of Mastitis on the Curd Tension of Milk: H. C. Hansen, D. R. Theophilus, F. W. Atkeson, and E. M. Gildow
J. Dairy Sci. 1934 17: 257-264. [Abstract] [PDF]

The Influence of Type of Ration and Plane of Production on Water Consumption of Dairy Cows: F. W. Atkeson and T. R. Warren
J. Dairy Sci. 1934 17: 265-277. [Abstract] [PDF]

American Dairy Science Association Announcements: J. Dairy Sci. 1934 17: 279. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.