JDS -- Table of Contents (December 1934, 17 [Number 12])

TABLE OF CONTENTS

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Contents: December 1934, Volume 17, Number 12 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF) | Back Matter (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Detection of Lactic Acid in Milk and Cream: H. C. Troy and Paul F. Sharp
J. Dairy Sci. 1934 17: 759-762. [Abstract] [PDF]

The Nutritional Value of Milks—Raw vs. Pasteurized and Summer vs. Winter: C. A. Elvehjem, E. B. Hart, H. C. Jackson, and K. G. Weckel
J. Dairy Sci. 1934 17: 763-770. [Abstract] [PDF]

The Iodine Content of Milk as Affected by Feeding Iodized Dry Milk: Zaida M. Hanford, G. C. Supplee, and L. T. Wilson
J. Dairy Sci. 1934 17: 771-780. [Abstract] [PDF]

Controlling Physical Properties of High Solids Mixes: M. J. Mack
J. Dairy Sci. 1934 17: 781-789. [Abstract] [PDF]

A Study of Some Factors Influence the Hill Curd Test: W. J. Caulifield and W. H. Riddell
J. Dairy Sci. 1934 17: 791-798. [Abstract] [PDF]

E. Coli in Mastitis, with Accompanying Changes in Milk Composition: F. R. Smith and J. L. Henderson
J. Dairy Sci. 1934 17: 799-803. [Abstract] [PDF]

Some Physico-Chemical Properties of Lactose: VI. The Solubility of Lactose in Salt Solutions; The Isolation of a Compound of Lactose and Calcium Chloride: B. L. Herrington
J. Dairy Sci. 1934 17: 805-814. [Abstract] [PDF]

Milk and Butterfat Yields of Jersey Cows as Affected by Frequency of Milking: Lynn Copeland
J. Dairy Sci. 1934 17: 815-821. [Abstract] [PDF]

American Dairy Science Association Announcements: J. Dairy Sci. 1934 17: 823-824. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.