JDS -- Table of Contents (October 1934, 17 [Number 10])

TABLE OF CONTENTS

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Contents: October 1934, Volume 17, Number 10 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

The Color Imparted to Coffee by Cream Treated in Various Ways: Randall Whitaker
J. Dairy Sci. 1934 17: 651-658. [Abstract] [PDF]

Some Physico-Chemical Properties of Lactose: IV. The Influence of Salts and Acids Upon the Mutarotation Velocity of Lactose: B. L. Herrington
J. Dairy Sci. 1934 17: 659-670. [Abstract] [PDF]

Lespedeza Straw for Dairy Cows: W. B. Nevens
J. Dairy Sci. 1934 17: 671-674. [Abstract] [PDF]

Fat Rising in Cream: H. C. Trelogan and W. B. Combs
J. Dairy Sci. 1934 17: 675-684. [Abstract] [PDF]

The Relative Efficiencies of Irradiated Ergosterol and Irradiated Yeast for the Production of Vitamin-D Milk: W. E. Krauss, R. M. Bethke, and Willard Wilder
J. Dairy Sci. 1934 17: 685-693. [Abstract] [PDF]

The Effect of Feeding Raw Rock Phosphate on the Fluorine Content of the Organs and Tissues of Dairy Cows: Chang Y. Chang, Paul H. Phillips, B. B. Hart, and G. Bohstedt
J. Dairy Sci. 1934 17: 695-700. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.