JDS -- Table of Contents (July 1933, 16 [Number 4])

TABLE OF CONTENTS

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Contents: July 1933, Volume 16, Number 4 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

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Articles:

A Modification of the Method for the Direct Microscopic Examination of Ice Cream and Other Dairy Products: A. C. Fay
J. Dairy Sci. 1933 16: 311-313. [Abstract] [PDF]

Microbiology of Frozen Foods: VI. The Survival of Pathogenic Microorganisms in Ice Cream: G. I. Wallace and Rhoda Crouch
J. Dairy Sci. 1933 16: 315-316. [Abstract] [PDF]

Some Effects of Different Kinds of Hay in the Ration on the Performance of Dairy Cows: Edward B. Meigs and H. T. Converse
J. Dairy Sci. 1933 16: 317-328. [Abstract] [PDF]

Studies on Whipping Cream: Hugh L. Templeton and H. H. Sommer
J. Dairy Sci. 1933 16: 329-345. [Abstract] [PDF]

The Effect of Increased Blood Glucose on Milk Sugar: C. H. Whitnah, W. H. Riddell, and R. E. Hodgson
J. Dairy Sci. 1933 16: 347-353. [Abstract] [PDF]

Maintaining the Vitamin A Value of Butter through Winter Feeding Conditions: J. H. Hilton, S. M. Hauge, and J. W. Wilbur
J. Dairy Sci. 1933 16: 355-361. [Abstract] [PDF]

Wet versus Dry Beet Pulp for Milk Production: H. O. Henderson and C. E. Teague
J. Dairy Sci. 1933 16: 363-368. [Abstract] [PDF]

A Note on the Surface Tension of Homogenized Cream: Byron H. Webb
J. Dairy Sci. 1933 16: 369-373. [Abstract] [PDF]

Studies on the Butter Culture Organisms in Butter: J. A. Nelson and B. W. Hammer
J. Dairy Sci. 1933 16: 375-385. [Abstract] [PDF]

Thermophilic Streptococci as Starters for Swiss Cheese: W. C. Frazier, L. A. Burkey, K. J. Matheson, and P. D. Watson
J. Dairy Sci. 1933 16: 387-399. [Abstract] [PDF]

The Determination of the Bitter Substance in "Bitterweed" Milk: Norabelle D. Weathers
J. Dairy Sci. 1933 16: 401-403. [Abstract] [PDF]

American Dairy Science Association Announcements: J. Dairy Sci. 1933 16: 405. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.