JDS -- Table of Contents (January 1933, 16 [Number 1])

TABLE OF CONTENTS

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Contents: January 1933, Volume 16, Number 1 [Index by Author]

Articles

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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Viscosity Studies of Fluid Cream: J. H. Nair and D. E. Mook
J. Dairy Sci. 1933 16: 1-9. [Abstract] [PDF]

Seasonal Effect on Yield of Dairy Cows: C. Y. Cannon
J. Dairy Sci. 1933 16: 11-15. [Abstract] [PDF]

The Use of Corn Sugar in the Manufacture of Sweetened Condensed Skimmilk: R. J. Ramsey, P. H. Tracy, and H. A. Ruehe
J. Dairy Sci. 1933 16: 17-32. [Abstract] [PDF]

The Apparent and True Sugar of the Blood of Lactating Cows Fed Rations of Varying Fat Content: Kenneth L. Turk and Samuel H. Work
J. Dairy Sci. 1933 16: 33-39. [Abstract] [PDF]

Substances Adsorbed on the Fat Globules in Cream and their Relation to Churning. II. The Isolation and Identification of Adsorbed Substances: L. S. Palmer and Hilda F. Wiese
J. Dairy Sci. 1933 16: 41-57. [Abstract] [PDF]

The Leucocyte Content of Milk as Correlated with Bacterial Count and Hydrogen Ion Concentration for the Detection of Mastitis: V. A. Cherrington, H. C. Hansen, and W. V. Halversen
J. Dairy Sci. 1933 16: 59-67. [Abstract] [PDF]

Drying up Cows and the Effect of Different Methods upon Milk Production: Ralph Wayne, C. H. Eckles, and W. E. Peterson
J. Dairy Sci. 1933 16: 69-78. [Abstract] [PDF]

The Effect of Various Methods for Drying up Cows on the Bacterial and Cell Content of Milk: Ralph Wayne and H. Macy
J. Dairy Sci. 1933 16: 79-91. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.