JDS -- Table of Contents (September 1931, 14 [Number 5])

TABLE OF CONTENTS

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Contents: September 1931, Volume 14, Number 5 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

The Contribution of the Dam in Inheritance of Milk and Butterfat: Lynn Copeland
J. Dairy Sci. 1931 14: 379-393. [Abstract] [PDF]

Uniform Rules for the Herd Test: E. L. Anthony and J. B. Fitch
J. Dairy Sci. 1931 14: 394-397. [Abstract] [PDF]

The Churn as a Source of Molds in Butter: H. Macy, W. B. Combs, and H. B. Morrison, Jr.
J. Dairy Sci. 1931 14: 398-403. [Abstract] [PDF]

Preliminary Studies of Churn Sanitation: H. B. Morrison, Jr., H. Macy, and W. B. Combs
J. Dairy Sci. 1931 14: 404-415. [Abstract] [PDF]

The Solubility of Metals in Milk: I. The Solubility of Copper under Various Conditions: H. T. Gebhardt and H. H. Sommer
J. Dairy Sci. 1931 14: 416-446. [Abstract] [PDF]

The Relative Antineuritic (Vitamin "B") Potency of Certain Milk Derivatives: G. C. Supplee, O. J. Kahlenberg, G. E. Flanigan, and O. D. Dow
J. Dairy Sci. 1931 14: 447-455. [Abstract] [PDF]

Malt Flavor in Raw Milk Produced By Micrococcus: P. H. Tracy and R. J. Ramsey
J. Dairy Sci. 1931 14: 457-462. [Abstract] [PDF]

A Study On Methods for Determining Numbers of Moulds and Yeasts in Butter: I. The Relation of the pH of the Medium: A. H. White and E. G. Hood
J. Dairy Sci. 1931 14: 463-476. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.