JDS -- Table of Contents (July 1931, 14 [Number 4])

TABLE OF CONTENTS

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Contents: July 1931, Volume 14, Number 4 [Index by Author]

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Articles:

Deficiencies in Rations Devoid of Roughage for Calves: I. The Effect of the Addition of Cod Liver Oil and Alfalfa Ash: S. W. Mead and W. M. Regan
J. Dairy Sci. 1931 14: 283-293. [Abstract] [PDF]

Length of Calving Interval and Average Milk Yield: W. L. Gaines and J. R. Palfrey
J. Dairy Sci. 1931 14: 294-306. [Abstract] [PDF]

Dietary Factors Influencing Calcium Assimilation: XIV. The Influence of Mineral Acids and Sugar on the Calcium Metabolism of Milking Cows: E. B. Hart, H. Steenbock, O. L. Kline, and G. C. Humphrey
J. Dairy Sci. 1931 14: 307-321. [Abstract] [PDF]

Calcium Assimilation as Indicated by Bone Analysis in Long-Time Experiments: Arthur M. Hartman and Edward B. Meigs
J. Dairy Sci. 1931 14: 322-336. [Abstract] [PDF]

Properties of Some Acid Caseins: R. W. Bell and S. P. Gould
J. Dairy Sci. 1931 14: 337-346. [Abstract] [PDF]

Method for Hydrogen Ion Determination of Butter: O. F. Hunziker, W. A. Cordes, and B. H. Nissen
J. Dairy Sci. 1931 14: 347-372. [Abstract] [PDF]

The Hemoglobin and Total Phosphorus in the Blood of Cows and Bulls: C. M. McCay
J. Dairy Sci. 1931 14: 373-378. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.