JDS -- Table of Contents (May 1931, 14 [Number 3])

TABLE OF CONTENTS

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Contents: May 1931, Volume 14, Number 3 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Skimmilk as a Feed for Dairy Cows: C. H. Eckles and E. N. Shultz
J. Dairy Sci. 1931 14: 189-197. [Abstract] [PDF]

The Effect of Acidity on Lactobacillus Acidophilus Cultures: Luther A. Black and J. C. Harris
J. Dairy Sci. 1931 14: 198-208. [Abstract] [PDF]

The Number of Daughters Necessary to Prove a Sire: Jay L. Lush
J. Dairy Sci. 1931 14: 209-220. [Abstract] [PDF]

The Influence of Sweetened, Frozen Cream on the Development of Swell in Ice Cream: Walter V. Price
J. Dairy Sci. 1931 14: 221-228. [Abstract] [PDF]

Fat Soluble Vitamins: XXXIII. The Determination of Vitamin a and its Stability in Butter Fat to Ultra Violet Radiations: H. Steenbock, Alice M. Wirick, and Blanche M. Riising
J. Dairy Sci. 1931 14: 229-249. [Abstract] [PDF]

The Relation of Certain Plant Processes to Flavor Development in Market Milk: P. H. Tracy and H. A. Ruehe
J. Dairy Sci. 1931 14: 250-267. [Abstract] [PDF]

Calcium and Phosphorus Metabolism in Dairy Cows: IV. The Assimilation of Calcium Fed as Calcium Gluconate: William A. Turner, Edward A. Kane, Walter S. Hale, and Herbert G. Wiseman
J. Dairy Sci. 1931 14: 268-275. [Abstract] [PDF]

The Germicidal Action of Raw Milk upon an Organism of the Sweet Curdling Type: Harold R. Curran
J. Dairy Sci. 1931 14: 276-282. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.