Articles:

A Test for the Detection of Milk Unstable to Heat

Guy A. Ramsdell, WM. T. Johnson, Jr., and Fred R. Evans
J. Dairy Sci. 1931 14: 93-106. [Abstract] [PDF]  

Speed of Dasher and Scraper as Affecting the Quality of Ice Cream and Sherbet

E. L. Reichart
J. Dairy Sci. 1931 14: 107-115. [Abstract] [PDF]  

An Interpretation of the Feeding Standards for Growing Dairy Cattle

J. B. Fitch and R. H. Lush
J. Dairy Sci. 1931 14: 116-124. [Abstract] [PDF]  

The Effect of Feeding Menhaden (Fish) Oil on the Secretion of Milk and the Composition of Butter Fat in the Dairy Cow

J. B. Brown and T. S. Sutton
J. Dairy Sci. 1931 14: 125-135. [Abstract] [PDF]  

The Effect of Dilution on the Titratable Acidity of Cows' Milk

H. H. Sommer and Jules Ménos
J. Dairy Sci. 1931 14: 136-155. [Abstract] [PDF]  

Agglutinin, Complement, and Chemical Composition of the Colostrum of the Cow

M. Sato, K. Ogura, and H. Ikejima
J. Dairy Sci. 1931 14: 156-172. [Abstract] [PDF]  

Calculating Rations for Dairy Cows

T. E. Woodward
J. Dairy Sci. 1931 14: 173-176. [Abstract] [PDF]  

The Feathering of Evaporated Milk in Hot Coffee

Randall Whitaker
J. Dairy Sci. 1931 14: 177-188. [Abstract] [PDF]  

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