JDS -- Table of Contents (January 1931, 14 [Number 1])

TABLE OF CONTENTS

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Contents: January 1931, Volume 14, Number 1 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

The Effect of the Hydrogen Ion Concentration on the Churning Time of Cream: E. S. Guthrie and Paul Francis Sharp
J. Dairy Sci. 1931 14: 1-13. [Abstract] [PDF]

Size of Cow and Efficiency of Milk Production: W. L. Gaines
J. Dairy Sci. 1931 14: 14-25. [Abstract] [PDF]

Bromcresol Green Paper in the Manufacture of Grain-Curd Casein: E. O. Whittier
J. Dairy Sci. 1931 14: 26. [Abstract] [PDF]

Observations on the Heat Resistance of Some Ropy Milk Organisms: B. W. Hammer and R. V. Hussong
J. Dairy Sci. 1931 14: 27-39. [Abstract] [PDF]

Variations in the Coagulation and Proteolysis of Milk by Streptococcus Lactis: L. A. Harriman and B. W. Hammer
J. Dairy Sci. 1931 14: 40-49. [Abstract] [PDF]

Variations in the Buffer Value of Herd Milk: Paul D. Watson
J. Dairy Sci. 1931 14: 50-58. [Abstract] [PDF]

Viability of Lactobacillus Acidophilus and Lactobacillus Bulgaricus Cultures Stored at Various Temperatures: Luther A. Black
J. Dairy Sci. 1931 14: 59-72. [Abstract] [PDF]

Correlation between Annual Butter Fat Production and Annual Feed Cost of Dairy Cows under Farm Conditions: C. W. McIntyre
J. Dairy Sci. 1931 14: 73-83. [Abstract] [PDF]

Some Observations on the Basic Viscosity of Ice Cream Mixes: J. C. Hening
J. Dairy Sci. 1931 14: 84-92. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.