JDS -- Table of Contents (November 1930, 13 [Number 6])

TABLE OF CONTENTS

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Contents: November 1930, Volume 13, Number 6 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF) | Back Matter (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Relation between Titratable Acidity and Hydrogen Ion Concentration of Ice Cream Mixes: C. D. Dahle, W. K. Budge, and J. I. Keith
J. Dairy Sci. 1930 13: 417-423. [Abstract] [PDF]

Effect of a Diet of Sweet Clover on the Calcium in the Blood Serum: C. Y. Cannon and Delbert Greenwood
J. Dairy Sci. 1930 13: 424-431. [Abstract] [PDF]

The Calcium and Phosphorus Metabolism of Heavily Milking Cows: C. F. Huffman, C. S. Robinson, and O. B. Winter
J. Dairy Sci. 1930 13: 432-448. [Abstract] [PDF]

A Study of the Bacterial Content of the Fore Milk of Cows: Jack Faber
J. Dairy Sci. 1930 13: 449-452. [Abstract] [PDF]

The Effect of Lipins on the Fat Test of Buttermilk: E. W. Bird and G. C. Sands
J. Dairy Sci. 1930 13: 453-460. [Abstract] [PDF]

Air in Butter: E. S. Guthrie
J. Dairy Sci. 1930 13: 461-470. [Abstract] [PDF]

A New Form of Lactose Crystal Found in Sandy Ice Cream: O. E. Williams and P. N. Peter
J. Dairy Sci. 1930 13: 471-477. [Abstract] [PDF]

Cottonseed Meal Studies: III. Heavy Feeding of Cottonseed Meal to Dairy Cattle during Reproduction and Lactation: C. F. Huffman and L. A. Moore
J. Dairy Sci. 1930 13: 478-495. [Abstract] [PDF]

Fat Soluble Vitamins: XXXI. Butter Fat: Its Antirachitic Properties and its Artificial Activation: H. Steenbock, Alice M. Wirick, and Blanche M. Rising
J. Dairy Sci. 1930 13: 497-521. [Abstract] [PDF]

Seasonal Variations in Certain Inorganic Constituents of Dry Milk Produced in New York and Wisconsin: G. C. Supplee
J. Dairy Sci. 1930 13: 522-527. [Abstract] [PDF]

Proceedings of the Twenty-Fifth Annual Meeting of the American Dairy Science Association: J. Dairy Sci. 1930 13: 528-537. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.