JDS -- Table of Contents (September 1930, 13 [Number 5])

TABLE OF CONTENTS

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Contents: September 1930, Volume 13, Number 5 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Normal Variations in the Calcium Content of the Blood of Dairy Cattle: L. S. Palmer and C. H. Eckles
J. Dairy Sci. 1930 13: 351-359. [Abstract] [PDF]

The Biometry of Calcium and Inorganic Phosphorus in the Blood Plasma of Dairy Cattle: Application of Results to Bone Mineralization: L. S. Palmer, R. A. Gortner, and Rachel Rude
J. Dairy Sci. 1930 13: 360-367. [Abstract] [PDF]

Effect of the Electropure Process and of the Holding Method of Treating Milk upon Bacterial Endospores: A. J. Gelpi, Jr. and E. D. Devereux
J. Dairy Sci. 1930 13: 368-371. [Abstract] [PDF]

Measuring the Influence of Hormone and Mechanical Stimulation by Means of a Non-Fecund Lactation: R. B. Becker and P. C. McGilliard
J. Dairy Sci. 1930 13: 372-379. [Abstract] [PDF]

The Chemical Analysis of Butter: J. Dairy Sci. 1930 13: 380-393. [Abstract] [PDF]

Suggested Methods for the Microbiological Analysis of Butter: J. Dairy Sci. 1930 13: 394-405. [Abstract] [PDF]

The Effect of Initial Cooling Temperature on Gelatin in the Aging of the Ice Cream Mix: K. E. Wright
J. Dairy Sci. 1930 13: 406-415. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.