JDS -- Table of Contents (July 1930, 13 [Number 4])

TABLE OF CONTENTS

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Contents: July 1930, Volume 13, Number 4   [Index by Author]

       Articles

       Book Reviews

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Significance of Colon-Aerogenes Group in Ice Cream: I. Survival of members of the Esceoerichia-aerobacter group to pasteurizing temperatures in ice cream: F. W. Fabian and E. W. Coulter
J. Dairy Sci. 1930 13: 273-287. [Abstract] [PDF]

A Case of Sandiness in Processed Cheese: H. H. Sommer
J. Dairy Sci. 1930 13: 288-290. [Abstract] [PDF]

Optimum Amount of Silage in the Dairy Ration for Most Economical Production: Avery D. Pratt and George C. White
J. Dairy Sci. 1930 13: 291-307. [Abstract] [PDF]

Thlaspi Arvense (French Weed) in Relation to Dairy Products: C. H. Eckles, W. B. Combs, and Paul Derby
J. Dairy Sci. 1930 13: 308-318. [Abstract] [PDF]

Grades and Methods of Analysis of Dry Skim Milk: E. C. Thompson, W. S. Slemmons, and R. S. Fleming
J. Dairy Sci. 1930 13: 319-335. [Abstract] [PDF]

Studies on the Chemical Composition of Bovine Blood: Arthur K. Anderson, Howard E. Gayley, and Avery D. Pratt
J. Dairy Sci. 1930 13: 336-348. [Abstract] [PDF]

Book Reviews:

Milk and Milk Products: Clarence Henry Eckels, Willes Barnes Combs, and Harold Macy, University of Minnesota. Published by McGraw-Hill Book Company, New York, 1929: A. C. Dahlberg
J. Dairy Sci. 1930 13: 349. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.