JDS -- Table of Contents (May 1930, 13 [Number 3])

TABLE OF CONTENTS

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Contents: May 1930, Volume 13, Number 3 [Index by Author]

Articles

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

The Sterilization of Sweet Cream for Market Purposes: B. H. Webb
J. Dairy Sci. 1930 13: 159-164. [Abstract] [PDF]

The Feed Requirements and the Feed Cost of the Dairy Sire: O. G. Schaefer and C. H. Eckles
J. Dairy Sci. 1930 13: 165-173. [Abstract] [PDF]

Normal Variations in the Inorganic Phosphorus of the Blood of Dairy Cattle: L. S. Palmer, W. S. Cunningham, and C. H. Eckles
J. Dairy Sci. 1930 13: 174-195. [Abstract] [PDF]

A Study of the Relation between the Time a Cow is Carried in Utero and Her Mature Equivalent Butterfat Production: J. P. LaMaster and E. C. Elting
J. Dairy Sci. 1930 13: 196-202. [Abstract] [PDF]

Some Observations on Processed Cheese: Hugh L. Templeton and H. H. Sommer
J. Dairy Sci. 1930 13: 203-220. [Abstract] [PDF]

Studies on Oxidation-Reduction in Milk: The Methylene Blue Reduction Test: H. R. Thornton and E. G. Hastings
J. Dairy Sci. 1930 13: 221-245. [Abstract] [PDF]

Studies on the Nutritive Value of Milk: IV. The Supplementary Value of Yeast in Nutritional Anemia of Albino Rats: W. E. Krauss
J. Dairy Sci. 1930 13: 246-256. [Abstract] [PDF]

Length of Gestations in Jersey Cows: Lynn Copeland
J. Dairy Sci. 1930 13: 257-265. [Abstract] [PDF]

Quantitative Changes in the Microflora of Butter during Storage: H. Macy
J. Dairy Sci. 1930 13: 266-272. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.