JDS -- Table of Contents (March 1930, 13 [Number 2])

TABLE OF CONTENTS

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Contents: March 1930, Volume 13, Number 2 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

The Reliability of Bi-Monthly Tests: Warren Gifford
J. Dairy Sci. 1930 13: 81-90. [Abstract] [PDF]

The Effect of Lactose on the Survival of Escherichia Coli when Heated to 145°F. for Thirty Minutes: E. Arthur Beavens
J. Dairy Sci. 1930 13: 91-93. [Abstract] [PDF]

The Escherichia-Aerobacter Group as an Index to Proper Pasteurization: E. Arthur Beavens
J. Dairy Sci. 1930 13: 94-101. [Abstract] [PDF]

Mineral Supplements for Dairy Cows: J. B. Lindsey and J. G. Archibald
J. Dairy Sci. 1930 13: 102-116. [Abstract] [PDF]

The Influence of Molasses and Sodium Chloride in Dairy Rations on the Lactose and Chloride Content and Taste of Milk: C. L. Roadhouse and J. L. Henderson
J. Dairy Sci. 1930 13: 117-123. [Abstract] [PDF]

Factors Influencing the Properties of Fermented Reconstructed Milk: Wm. H. E. Reid and F. F. Welch
J. Dairy Sci. 1930 13: 124-139. [Abstract] [PDF]

${alpha}$ and ß Lactose in Some Milk Products: H. C. Troy and Paul Francis Sharp
J. Dairy Sci. 1930 13: 140-157. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.