JDS -- Table of Contents (January 1930, 13 [Number 1])

TABLE OF CONTENTS

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Contents: January 1930, Volume 13, Number 1 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF) | Front Matter (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

The Influence of the Use of Butter on the Freezing Properties of Ice Cream Mix: Randall Whitaker
J. Dairy Sci. 1930 13: 1-7. [Abstract] [PDF]

The Physiological Effect of Pituitary Extract (Posterior Lobe) on the Lactating Mammary Gland: Chas. W. Turner and I. S. Slaughter
J. Dairy Sci. 1930 13: 8-24. [Abstract] [PDF]

Color of Evaporated Milks: Byron H. Webb and George E. Holm
J. Dairy Sci. 1930 13: 25-39. [Abstract] [PDF]

A Comparison of the Volumetric and Gravimetric Methods for Bacteriological Examination of Ice Cream: A. C. Fay
J. Dairy Sci. 1930 13: 40-47. [Abstract] [PDF]

Some Factors Influencing the Volume of Foam on Milk: F. P. Sanmann and H. A. Ruehe
J. Dairy Sci. 1930 13: 48-63. [Abstract] [PDF]

Variations in Streptococcus Lactis: B. W. Hammer
J. Dairy Sci. 1930 13: 64-68. [Abstract] [PDF]

Observations on Ropiness in Butter Cultures: B. W. Hammer
J. Dairy Sci. 1930 13: 69-77. [Abstract] [PDF]

Minutes of Meeting of Advanced Registry Section, American Dairy Science Association: J. Dairy Sci. 1930 13: 78-80. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.