JDS -- Table of Contents (May 1929, 12 [Number 3])

TABLE OF CONTENTS

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Contents: May 1929, Volume 12, Number 3 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Arthur Christopher Baer: 1884-1929: J. Dairy Sci. 1929 12: 191-192. [Abstract] [PDF]

The Use of Egg Yolk in Ice Cream: W. H. Martin and W. J. Caulfield
J. Dairy Sci. 1929 12: 193-201. [Abstract] [PDF]

The Ability of Escherichia Coli and Serratia Marcescens to Survive 62.8°C, for Thirty Minutes in Milk: Fred W. Tanner and Mary F. Windsor
J. Dairy Sci. 1929 12: 202-210. [Abstract] [PDF]

Some Factors Affecting the Fat Clumping Produced in Milk and Cream Mixtures When Homogenized: F. J. Doan
J. Dairy Sci. 1929 12: 211-230. [Abstract] [PDF]

The Antirachitic Value of Irradiated Ice Cream: Walter C. Russell, Forrest C. Button, and Orme J. Kahlenberg
J. Dairy Sci. 1929 12: 231-241. [Abstract] [PDF]

Studies on the Nutritive Value of Milk: II. The Supplementary Value of Inorganic Iron and Copper: W. E. Krauss
J. Dairy Sci. 1929 12: 242-251. [Abstract] [PDF]

Metals in Dairy Equipment: Corrosion Caused by Washing Powders, Chemical Sterilizers, and Refrigerating Brines: O. F. Hunziker, W. A. Cordes, and B. H. Nissen
J. Dairy Sci. 1929 12: 252-284. [Abstract] [PDF]

A Device for Reducing an Ice Cream Mix to Its Basic Viscosity: Randall Whitaker
J. Dairy Sci. 1929 12: 285-287. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.