JDS -- Table of Contents (November 1928, 11 [Number 6])

TABLE OF CONTENTS

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Contents: November 1928, Volume 11, Number 6 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF) | Back Matter (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

The Effect of Lecithin in Dairy Products upon Butter Fat Determinations: O. W. Chapman
J. Dairy Sci. 1928 11: 429-435. [Abstract] [PDF]

The Effect of Distilled Water upon the Tendency to Colony Formation upon Petri Plates: C. S. Mudge and B. M. Lawler
J. Dairy Sci. 1928 11: 436-445. [Abstract] [PDF]

Distribution and Growth of Bacteria in Butter: Otto Rahn and H. H. Boysen
J. Dairy Sci. 1928 11: 446-470. [Abstract] [PDF]

Heat Coagulation of Evaporated Milk as Affected by Mixing Different Grades of Raw Milk: Byron H. Webb
J. Dairy Sci. 1928 11: 471-478. [Abstract] [PDF]

The Relation of Soybean Hay and Ground Soybeans to Flavor and Composition of Milk and Butter: W. B. Nevens and P. H. Tracy
J. Dairy Sci. 1928 11: 479-487. [Abstract] [PDF]

Cottonseed Meal as a Feed for Dairy Calves: O. E. Reed, C. F. Huffman, and L. H. Addington
J. Dairy Sci. 1928 11: 488-515. [Abstract] [PDF]

Some Observations on the Bacterial Content of Dried Milk: H. Macy
J. Dairy Sci. 1928 11: 516-526. [Abstract] [PDF]

Proceedings of the Annual Meeting of the American Dairy Science Association: J. Dairy Sci. 1928 11: 527-532. [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.