JDS -- Table of Contents (July 1927, 10 [Number 4])

TABLE OF CONTENTS

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Contents: July 1927, Volume 10, Number 4 [Index by Author]

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Table of Contents (PDF) | Editorial Board (PDF)

To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Influence of Two Planes of Feeding and Care upon Milk Production: T. E. Woodward
J. Dairy Sci. 1927 10: 283-291. [Abstract] [PDF]

A Graphical Method of Proportioning and Standardizing Ice Cream Mixes: Walter V. Price
J. Dairy Sci. 1927 10: 292-299. [Abstract] [PDF]

On the Calculation of the Freezing Point of Ice-Cream Mixes and of the Quantities of Ice Separated during the Freezing Process: Alan Leighton
J. Dairy Sci. 1927 10: 300-308. [Abstract] [PDF]

Soft Cheese Investigations: Julius Charles Marquardt
J. Dairy Sci. 1927 10: 309-330. [Abstract] [PDF]

Some Observations on the Freezing Points of Various Cheeses: Paul D. Watson and Alan Leighton
J. Dairy Sci. 1927 10: 331-334. [Abstract] [PDF]

The Effect of Heat Treatment of Skim Milk upon the Baking Quality of the Evaporated and Dried Products: George R. Greenbank, Mabel C. Steinbarger, E. F. Deysher, and George E. Holm
J. Dairy Sci. 1927 10: 335-342. [Abstract] [PDF]

The Rate of Acid Production in Heated Milk: E. O. Whittier and Anne G. Benton
J. Dairy Sci. 1927 10: 343. [Abstract] [PDF]

Inheritance of Butterfat Percentage in Jersey Cows: Lynn Copeland
J. Dairy Sci. 1927 10: 344-352. [Abstract] [PDF]

Some Observations on the Freezing Point of Cream and its Use in Detecting Added Water: F. J. Doan
J. Dairy Sci. 1927 10: 353-360. [Abstract] [PDF]

Effect of Temperature on the Viscosity Of Skimmilk: Randall Whitaker, J. M. Sherman, and Paul Francis Sharp
J. Dairy Sci. 1927 10: 361-371. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.