JDS -- Table of Contents (March 1918, 1 [Number 6])

TABLE OF CONTENTS

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Contents: March 1918, Volume 1, Number 6 [Index by Author]

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To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

Alfalfa as a Sole Feed for Dairy Cattle: F. W. Woll
J. Dairy Sci. 1918 1: 447-461. [Abstract] [PDF]

Studies on the Uniformity of Heating in the Final Package Method of Pasteurization: B. W. Hammer and A. J. Hauser
J. Dairy Sci. 1918 1: 462-474. [Abstract] [PDF]

The Possibility of Increasing Milk and Butterfat Production by the Administration of Drugs: Andrew C. McCandlish
J. Dairy Sci. 1918 1: 475-486. [Abstract] [PDF]

Importance of Salt in Rations: Jacob Joffe
J. Dairy Sci. 1918 1: 487-497. [Abstract] [PDF]

A Comparison of Bacteria Counts in Whole and Skim Milk, Separator and Centrifuge Cream: R. W. Lamson
J. Dairy Sci. 1918 1: 498-507. [Abstract] [PDF]

Production of Acid Phosphate from Creamery Waste Sulphuric Acid: R. H. Carr
J. Dairy Sci. 1918 1: 508-511. [Abstract] [PDF]

A Study of the Effect of Cotton Stoppers Used in Dilution Blanks on the Numerical Bacterial Count, and of Other Practices in the Technique of Bacteriological Laboratories: Roy S. Dearstyne
J. Dairy Sci. 1918 1: 512-516. [Abstract] [PDF]

Field Surveys and Dairy Marketing Investigations: L. M. Davis
J. Dairy Sci. 1918 1: 517-526. [Abstract] [PDF]

Abstracts and Reviews of Dairy Literature: J. Dairy Sci. 1918 1: 527-528. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.