JDS -- Table of Contents (November 1917, 1 [Number 4])

TABLE OF CONTENTS

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Contents: November 1917, Volume 1, Number 4 [Index by Author]

Articles

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Articles:

Clotted Cream: Wilfrid Sadler
J. Dairy Sci. 1917 1: 291-302. [Abstract] [PDF]

Experiments on Determination of Cow Manure in Milk; Moisture Content and Solubility of Cow Manure: George Barkley Taylor
J. Dairy Sci. 1917 1: 303-312. [Abstract] [PDF]

Preliminary Note on Certain Changes in Some of the Nitrogenous Constituents of Milk Caused by Bacteria: G. C. Supplee
J. Dairy Sci. 1917 1: 313-319. [Abstract] [PDF]

Tallowy Butter—its Causes and Prevention: O. F. Hunziker and D. Fay Hosman
J. Dairy Sci. 1917 1: 320-346. [Abstract] [PDF]

The Relation of Oidium Lactis and Penicillium to the Keeping Qualities of Butter: W. B. Combs and C. H. Eckles
J. Dairy Sci. 1917 1: 347-355. [Abstract] [PDF]

Rules and Regulations for Clean and Safe Milk Supply: Ernest Kelly, John B. Newman, and George S. Hine
J. Dairy Sci. 1917 1: 356-360. [Abstract] [PDF]

The Standardization of Market Milk: L. L. Van Slyke
J. Dairy Sci. 1917 1: 361-370. [Abstract] [PDF]

Abstracts and Reviews of Dairy Literature: J. Dairy Sci. 1917 1: 371-373. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.