JDS -- Table of Contents (September 1917, 1 [Number 3])

TABLE OF CONTENTS

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Contents: September 1917, Volume 1, Number 3 [Index by Author]

Articles

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To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

Articles:

The Influence of the Stage of Gestation on the Composition and Properties of Milk: Leroy S. Palmer and C. H. Eckles
J. Dairy Sci. 1917 1: 185-198. [Abstract] [PDF]

What is Meant by "Quality" in Milk: H. A. Harding, R. S. Breed, W. A. Stocking, Jr., and E. G. Hastings
J. Dairy Sci. 1917 1: 199-217. [Abstract] [PDF]

Concerning Rancidity of Butter: E. S. Guthrie
J. Dairy Sci. 1917 1: 218-234. [Abstract] [PDF]

The Composition and Market Qualities of Butter when Corn Silage is Fed with Cottonseed Meal: L. S. Palmer and D. P. Crockett
J. Dairy Sci. 1917 1: 235-245. [Abstract] [PDF]

The Daily Per Capita Consumption of Milk: H. F. Judkins
J. Dairy Sci. 1917 1: 246-249. [Abstract] [PDF]

A Study of Some Factors Concerned in the Preparation of Milk Fermented with B. Bulgaricus and Bact. Lactis Acidi: R. Finkelstein
J. Dairy Sci. 1917 1: 250-258. [Abstract] [PDF]

The Control of Public Milk Supplies by the Use of the Microscopic Method: Robert S. Breed and James D. Brew
J. Dairy Sci. 1917 1: 259-271. [Abstract] [PDF]

Some Bacteriological Tests of the Milk Clarifier: James M. Sherman
J. Dairy Sci. 1917 1: 272-278. [Abstract] [PDF]

A Simple Salt Test: F. W. Bouska
J. Dairy Sci. 1917 1: 279-283. [Abstract] [PDF]

A Plan for Controlling the Milk Supply of the Small Town: Percy Werner, Jr.
J. Dairy Sci. 1917 1: 284-289. [Abstract] [PDF]

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.