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Contents: May 1917, Volume 1, Number 1   [Index by Author] 
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To see an article, click its [Full Text] or [PDF] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.

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Announcement
J. H. Frandsen
J. Dairy Sci. 1917 1: 1-3. [Abstract] [PDF]  

Address at the Dedication of the New Dairy Building at the University of Nebraska
Raymond A. Pearson
J. Dairy Sci. 1917 1: 4-18. [Abstract] [PDF]  

A Preliminary Report on a Series of Coöperative Bacterial Analyses of Milk
R. S. Breed and W. A. Stocking
J. Dairy Sci. 1917 1: 19-34. [Abstract] [PDF]  

Report of Committee on Relations to Breed Associations

J. Dairy Sci. 1917 1: 35-37. [Abstract] [PDF]  

Specifications and Directions for Testing Milk and Cream for Butterfat
O. F. Hunziker
J. Dairy Sci. 1917 1: 38-44. [Abstract] [PDF]  

Report of the Committee on Statistics of Milk and Cream Regulations of the Official Dairy Instructors' Association: Presented at its Meeting at Springfield, Massachusetts, October 17, 1916

J. Dairy Sci. 1917 1: 45-83. [Abstract] [PDF]  

To see an article, click its [Full Text] link. To review many abstracts, check the boxes to the left of the titles you want, and click the 'Get All Checked Abstract(s)' button. To see one abstract at a time, click its [Abstract] link.


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