| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
|
|
|
|||||||
|
|||||||||
* Department of Animal Science, Cornell University, Ithaca, NY 14853
Department of Animal and Avian Sciences, University of Maryland, College Park 20742
USDA ARS Biotechnology and Germplasm Lab, Bldg. 230, BARC-East Beltsville, MD 20705
1 Corresponding author: deb6{at}cornell.edu
The mammary gland has an incredible level of organization and a remarkable ability to convert circulating nutrients into milk components. This review highlights four areas of high interest in the biology of milk synthesis where advances over the last quarter-century have resulted in new understanding or revealed new opportunities. First, advances in our understanding of the mechanisms of milk secretion has led to a substantial increase in our knowledge of the intracellular origin of lipid droplets and the identity and potential function of milk fat globule membrane proteins in milk-lipid secretion. Second, recent breakthroughs have advanced our understanding of the nutritional regulation of milk fat and highlighted the interrelations between dietary components, digestive processes in the rumen, and the regulation of mammary synthesis of milk fat. Third, nutritional quality is becoming increasingly important in food choices because of consumer awareness of the links between diet and health. The traditional nutritional value of milk and dairy products is well established, but recent discoveries have identified a number of "bioactive" components in milk with potential to improve human health. Finally, the concept of genetic engineering and the use of animals as "bioreactors" and the "pharming" of proteins not normally found in milk have gained recognition, with the dairy industry ideally suited to take advantage of advances in these areas.
Key Words: bioactive fatty acids • human health milk fat secretion • milk fat depression
This article has been cited by other articles:
|
|
 |
|
  N. P. P. Macciotta, M. Mele, G. Conte, A. Serra, M. Cassandro, R. Dal Zotto, A. Cappio Borlino, G. Pagnacco, and P. Secchiari Association Between a Polymorphism at the Stearoyl CoA Desaturase Locus and Milk Production Traits in Italian Holsteins J Dairy Sci, August 1, 2008; 91(8): 3184 - 3189. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
H. Soyeurt, F. Dehareng, P. Mayeres, C. Bertozzi, and N. Gengler Variation of {Delta}9-Desaturase Activity in Dairy Cattle J Dairy Sci, August 1, 2008; 91(8): 3211 - 3224. [Abstract] [Full Text] [PDF]
|
|
|
|
 |
|
 A.-L. Tardy, C. Giraudet, P. Rousset, J.-P. Rigaudiere, B. Laillet, S. Chalancon, J. Salles, O. Loreau, J.-M. Chardigny, and B. Morio Effects of trans MUFA from dairy and industrial sources on muscle mitochondrial function and insulin sensitivity J. Lipid Res., July 1, 2008; 49(7): 1445 - 1455. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
M. Bharathan, D. J. Schingoethe, A. R. Hippen, K. F. Kalscheur, M. L. Gibson, and K. Karges Conjugated Linoleic Acid Increases in Milk from Cows Fed Condensed Corn Distillers Solubles and Fish Oil J Dairy Sci, July 1, 2008; 91(7): 2796 - 2807. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
A. K. Sasikala-Appukuttan, D. J. Schingoethe, A. R. Hippen, K. F. Kalscheur, K. Karges, and M. L. Gibson The Feeding Value of Corn Distillers Solubles for Lactating Dairy Cows J Dairy Sci, January 1, 2008; 91(1): 279 - 287. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
M. Mele, G. Conte, B. Castiglioni, S. Chessa, N. P. P. Macciotta, A. Serra, A. Buccioni, G. Pagnacco, and P. Secchiari Stearoyl-Coenzyme A Desaturase Gene Polymorphism and Milk Fatty Acid Composition in Italian Holsteins J Dairy Sci, September 1, 2007; 90(9): 4458 - 4465. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
A. F. Brito and G. A. Broderick Effects of Different Protein Supplements on Milk Production and Nutrient Utilization in Lactating Dairy Cows J Dairy Sci, April 1, 2007; 90(4): 1816 - 1827. [Abstract] [Full Text] [PDF]
|
|
|
|
|
|
A. T. M. van Knegsel, H. van den Brand, J. Dijkstra, W. M. van Straalen, M. J. W. Heetkamp, S. Tamminga, and B. Kemp Dietary Energy Source in Dairy Cows in Early Lactation: Energy Partitioning and Milk Composition J Dairy Sci, March 1, 2007; 90(3): 1467 - 1476. [Abstract] [Full Text] [PDF]
|
|
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |
