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Journal of Dairy Science Vol. 56 No. 1 19-25
© 1973 by American Dairy Science Association ®
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Ghee: Its Chemistry, Processing and Technology

N. C. Ganguli and M. K. Jain

National Dairy Research Institute, Karnal, India

ABSTRACT

Conclusion: The ghee industry, though large, is still a home industry in India. Increasing demand of this milk product requires overhauling all production and marketing practices. Development of continous ghee making equipment is urgently needed so that hygienically prepated ghee with uniform quality can be made available at an economical price.






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Copyright © 1973 by the American Dairy Science Association ®.