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Comparison of full-fat corn germ, whole cottonseed, and tallow as fat sources for lactating dairy cattle
J. Dairy Sci. Miller et al. 92: 3386

Interpretive Summary

Comparison of full-fat corn germ, whole cottonseed, and tallow as fat sources for lactating dairy cattle

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This Article
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Right arrow Full Text
Services
Right arrow Alert me to new issues of the journal
Right arrow reprints & permissions


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