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The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field
J. Dairy Sci. Sobrino-Lopez et al. 92: 2514

Interpretive Summary

The effect of adding antimicrobial peptides to milk inoculated with Staphylococcus aureus and processed by high-intensity pulsed-electric field

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This Article
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