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Multivariate analysis of proteolysis patterns differentiated the impact of six strains of probiotic bacteria on a semi-hard cheese
J. Dairy Sci. Bergamini et al. 92: 2455

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Multivariate analysis of proteolysis patterns differentiated the impact of six strains of probiotic bacteria on a semi-hard cheese

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This Article
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Right arrow Full Text
Services
Right arrow Alert me to new issues of the journal
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