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Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation
J. Dairy Sci. Arakawa et al. 92: 2365

Interpretive Summary

Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation

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This Article
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