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Influence of Lamb Rennet Paste Containing Probiotic on Proteolysis and Rheological Properties of Pecorino Cheese
J. Dairy Sci. Santillo and Albenzio 91: 1733

Interpretive Summary

Influence of Lamb Rennet Paste Containing Probiotic on Proteolysis and Rheological Properties of Pecorino Cheese

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This Article
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