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s1-Casein





* Dipartimento di Scienze Biomediche e Biotecnologie, Universitá degli Studi di Brescia, Viale Europa 11, 25123 Brescia, Italy
Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare, Universitá degli Studi di Milano, Via Trentacoste 2, 20134 Milano, Italy
Facultad de Ciencias Veterinarias, Universidad Central de Venezuela, Maracay, Edo. Aragua, Venezuela
1 Corresponding author: caroli{at}med.unibs.it
| ABSTRACT |
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s1-casein (CN) (CSN1S1), β-CN (CSN2),
-CN (CSN3), and β-lactoglobulin (LGB) were typed at the protein level by isoelectrofocusing. It was necessary to further analyze CSN1S1 at the DNA level by a PCR-based method to distinguish CSN1S1*G from B. Increased variation was found in particular at the CSN1S1 gene, where 4 variants were identified. The predominant variant was CSN1S1*B (frequency = 0.8). The second most common CSN1S1 variant was CSN1S1*G (0.101), followed by CSN1S1*C (0.082). Moreover, a new isoelectrofocusing pattern was identified, which may result from a novel CSN1S1 variant, named CSN1S1*I, migrating at an intermediate position between CSN1S1*B and CSN1S1*C. Six cows carried the variant at the heterozygous condition. For the other loci, predominance of CSN2*A2 (0.764), CSN3*B (0.609), and LGB*B (0.592) was observed. Haplotype frequencies (AF) at the CSN1S1-CSN2-CSN3 complex were also estimated by taking association into account. Only 7 haplotypes showed AF values >0.05, accounting for a cumulative frequency of 0.944. The predominant haplotype was B-A2-B (frequency = 0.418), followed by B-A2-A (0.213). The occurrence of the G variant is at a rather high frequency, which is of interest for selection within the Carora breed because of the negative association of this variant with the synthesis of the specific protein. From a cheese-making point of view, this variant is associated with improved milk-clotting parameters but is negatively associated with cheese ripening. Thus, milk protein typing should be routinely carried out in the breed, with particular emphasis on using a DNA test to detect the CSN1S*G variant. The CSN1S*G allele is likely to have descended from the Brown Swiss, which contributed to the Carora breed and also carries this allele.
Key Words: milk protein Carora cattle Venezuela
s1-casein
The
sl-CN family constitutes up to 40% of the CN fraction in bovine milk and consists of major and minor components (Farrell et al., 2004). Thompson et al. (1962) demonstrated polymorphism at
s1-CN for the first time by using starch gel electrophoresis at alkaline pH. Since then, many other methods have been developed to evaluate bovine milk protein polymorphisms. In the Bos taurus species, the major genetic variability has been identified, at the protein level, at β-CN,
-CN, and β-LG, respectively, coded by the CSN2, CSN3, and LGB genes (for a review, see Formaggioni et al., 1999).
Farrell et al. (2004) classified 8
sl-CN variants in the last revision of milk protein polymorphism nomenclature (Table 1
). The highly predominant variant in B. taurus is CSN1S1*B, as first recognized by Thompson et al. (1962), which occurs with a frequency of at least 90 to 95% in many taurine breeds, including some breeds that are fixed for the allele (Formaggioni et al., 1999). The C variant (Thompson et al., 1962) usually occurs at much lower frequencies in taurine breeds, but has been reported to be as high as 0.15 to 0.25 in the Jersey, Guernsey, Normande, Italian Brown, Reggiana, and Modenese (Formaggioni et al., 1999). Surprisingly, a frequency of 0.145 was found for the C variant in Swedish Holsteins (Lundén et al., 1997). Moreover, the C variant occurs with a high frequency in Bos indicus and Bos grunniens (Eigel et al., 1984).
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s1-CN is synthesized at a lower amount because of an insertion of 371 bp in the 19th exon; this insertion is a relict of long-interspersed elements (LINE) of retropositional origin (Rando et al., 1992). The bovine CSN1S1*G is analogous to the goat CSN1S1*E (Grosclaude et al., 1987), showing an insertion with similar structure and quantitative effect, always within the 19th exon but in another position (Jansá-Pérez et al., 1994). This work aimed at analyzing milk protein genetic polymorphisms in the Carora, and focusing on the high variability identified at the CSN1S1 level. Carora is a short-horned B. taurus cattle breed raised in Venezuela and other Southern American countries, mainly for milk production (ASOCRICA, 2007). The coat color varies from white to yellow. It is a synthetic breed developed in west-central Venezuela by using Brown Swiss semen on the local Criollo population (Ganado Criollo de Quebrada Arriba). This process started in the 1930s, with semen coming from Europe and North America. Later, crossbred bulls were used to maintain characteristics of adaptation to the tropical environment (Cerutti et al., 2006). The breeders association ASOCRICA (Asociación de Criadores de la Raza Carora) was created in 1979 and Carora dairy cattle were officially recognized in 1982 (Raza Carora, 2007). Carora cattle are bred in a tropical environment with a large range of average temperatures, from 22 to 38°C, and with relative humidity up to 90%. Carora cows are reared under different production systems, from extensive systems, characterized by grazing and hand-milking in the presence of the calf, to intensive systems with high yields, machine milking, and concentrate supplementation. The primary selection objective is improving milk production in terms of quantity and quality. A second objective is uniformity of morphology to breed standards, considering that several types of crosses are included in the herdbook. Particular attention is given to improving the reliability of genetic evaluations in the tropical farming conditions. Since 1995, Carora bulls have been used in Holstein herds to obtain a productive animal adapted to the tropical climate. In addition, Carora bulls are mated today to B. indicus cows with the aim of obtaining dual-purpose animals (Cerutti et al., 2006).
A total of 184 individual milk samples were randomly collected from Carora cows in 5 herds in Venezuela. Milk samples were analyzed by isoelectrofocusing (IEF) according to Erhardt et al. (1998). On the basis of the observed phenotypes at CSN1S1, and mainly of the occurrence of the G variant in the heterozygous condition (genotype CG), it was deemed necessary to further analyze CSN1S1 variation at the DNA level to distinguish the CSN1S1*G and B alleles. A commercial kit (GFX Genomic Blood DNA Purification kit, Amersham Biosciences, Piscataway, NJ) was used to extract DNA directly from milk. The G allele was typed by a PCR-based method (Rando et al., 1998). Allele frequencies were estimated by direct count. Frequencies at the CN haplotype (CSN1S1-CSN2-CSN3) were evaluated by using the EH program (Xie and Ott, 1993) on a sub-data set of 173 samples, considering alleles with frequencies greater than 0.05.
Allele frequencies at CSN1S1, CSN2, CSN3, and LGB are shown in Table 2
. At CSN1S1, 3 known variants (B, C, G) were identified. The predominant variant was CSN1S1*B, as expected in B. taurus breeds. The frequency was approximately 0.8. The other variants, in order of decreasing frequency, were CSN1S1*G (0.101) and CSN1S1*C (0.082). Moreover, a new IEF pattern was identified, which seemingly indicated the presence of a novel CSN1S1 variant, tentatively named CSN1S1*I. For the other loci, a predominance of CSN2*A2 (0.764), CSN3*B (0.609), and LGB*B (0.592) occurred. Four variants were found at CSN2, with the CSN2*B frequency greater than A1 (0.149 vs. 0.084). Only 1 cow carried the rare CSN2*C allele at the heterozygous condition (A2C). The high frequency of milk protein variants positively associated with milk cheese-making aptitude is important for the genetic management of the breed (i.e., CSN3*B, CSN2*B, and LGB*B; reviewed by Di Stasio and Mariani, 2000).
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s1-CN, tentatively named X and Y, which were not further characterized. The X variant migrated between B and C, and could correspond to the CSN1S1*I variant observed in the Carora. The Y pattern showed a more anodic pattern if compared with CSN1S1*B, possibly fitting with CSN1S1*D or CSN1S1*A on the basis of Figure 1
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As for CSN1S1*G, we would point out that IEF allows the detection of heterozygous samples quite well, which are characterized by the occurrence of several lighter bands in the position corresponding to the B variant, together with the 2 more marked bands resulting from CSN1S1*C. Thus, 6 samples were typed as CG by IEF, and all were confirmed at the DNA level. The detection of the BG and GG genotypes at the protein level is difficult because of possible confounding with the BB genotype. The attribution of the 25 BG and 3 GG genotypes was carried out at the DNA level.
The detection of the CSN1S1*G variant at a rather high frequency is noteworthy because, until now, only a few works have taken into account this variant in studies on bovine CSN1S1 variability. Rando et al. (1998) found CSN1S1*G in Italian Brown, at the rather high frequency of 0.125, as well as in 3 local Italian breeds: Agerola (0.033), Podolian (0.033), and Modicana (0.017). They did not find the CSN1S*G allele in Italian-Friesian, Italian Red Pied, Jersey, or Reggiana. Ceriotti et al. (2004) did not find CSN1S1*G in the different African cattle breeds either from B. taurus (Somba and Lagune) or B. indicus (Sudanese Zebu Peul, Azaouak, and Adamawa), whereas they found it again in the Modicana at a frequency of 0.02, close to the value observed by Rando et al. (1998). The occurrence of CSN1S1*G in the Carora is a clear hint of the Brown Swiss origin of the breed. These molecular data agree with previous results obtained by immunological and biochemical markers (Ceriotti et al., 2003), which revealed, within B. taurus breeds, a higher closeness of Carora with Modicana and Brown Atlas, most probably because of the consistent presence of Brown Swiss genes in all of them.
Moreover, CSN1S1*G could affect cheese-making properties. Mariani et al. (1995) found that the reduction in
s1-CN caused by CSNS1*G was associated with an increased relative content of
-CN, possibly improving stability of the CN micelle toward the coagulation action exerted by ionic calcium. Nevertheless, the lower
s1-CN content could negatively affect the first phase of ripening in cheeses produced by rennet coagulation, because
s1-CN is the substrate for the nonspecific action of chymosin (Mariani et al., 1995). The particular variation at the CSN1S1 level suggests the importance of developing studies in the CSN1S1 noncoding sequences. Molecular analyses should also be carried out at the promoter level, where interesting relationships have been observed between particular polymorphisms and milk production traits (Prinzenberg et al., 2003).
Haplotype frequencies at the CSN1S1-CSN2-CSN3 gene complex are shown in Table 3
. A total of 18 possible haplotypes resulted from the combination of the 3–3–2 alleles considered. The haplotype frequencies expected under the independence hypothesis (IF) were strongly different from the haplotype frequencies estimated by the EH program taking association into account (AF). Only 7 haplotypes had AF values >0.05, and these accounted for a cumulative AF frequency of 0.944. The CSN1S1*G variant occurred mainly within the G-A2-B (0.053) and G-B-B (0.020) haplotypes, and was associated mainly with CSN3*B. In fact, the sum of the AF values of the CSN1S1*G + CSN3*B combinations was 0.073, versus 0.008 for the CSN1S1*G + CSN3*A combinations. Linkage disequilibrium was highly significant (
2[df 17] = 40.28, P <0.0012). The greatest positive differences between AF and IF values (AF – IF), expressed as the percentage of AF – IF on IF (D%), were found for B-A1-A, G-B-B, C-A2-B, G-A2-B, and B-B-B. The predominant B-A2-B haplotype had an AF value close to IF, whereas AF was slightly lower than IF for the second and third most common haplotypes (B-A2-A and B-B-B). All 9 of the least common haplotypes had negative AF – IF values.
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The occurrence of the G variant at a rather high frequency is of interest for selection within the Carora breed because of the negative association of this variant with the synthesis of the specific protein. From a cheese-making point of view, the rather high incidence of the variant in the Carora breed could improve milk-clotting parameters but negatively affect ripening conditions in cheese produced by rennet coagulation (Mariani et al., 1995). Thus, milk protein typing plans should be routinely carried out in the breed, and the occurrence of the CSN1S*G variant should be maintained at a low level. Moreover, the IEF pattern named as I is another indication of the complexity revealed at the CSN1S1 level in the Carora breed, and may suggest B. indicus introgression into the Carora breed. In fact, until now this variant has been described only in B. indicus (Ibeagha-Awemu, 2003). Finally, the study of polymorphism in CSN1S1 noncoding sequences, in particular the 5'and 3'flanking regions, should be carried out to better explain the variability observed at the protein level, with the aim both of answering questions regarding the possible B. indicus introgression, and of identifying effects on milk production traits that could be exploited for genetic improvement of the Carora.
| ACKNOWLEDGEMENTS |
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s1-CN reference samples. Received for publication June 6, 2007. Accepted for publication September 11, 2007.
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A. M. Caroli, S. Chessa, and G. J. Erhardt Invited review: Milk protein polymorphisms in cattle: Effect on animal breeding and human nutrition J Dairy Sci, November 1, 2009; 92(11): 5335 - 5352. [Abstract] [Full Text] [PDF] |
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