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The Effect of Lactobacillus buchneri 40788 on the Fermentation and Aerobic Stability of Ground and Whole High-Moisture Corn
J. Dairy Sci. Kung et al. 90: 2309

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The Effect of Lactobacillus buchneri 40788 on the Fermentation and Aerobic Stability of Ground and Whole High-Moisture Corn

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This Article
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