|
|
||||||||

* Department of Animal Environment and Health, Swedish University of Agricultural Sciences, P.O. Box 234, SE-532 23 Skara, Sweden
Department of Animal Health, Welfare and Nutrition, Danish Institute of Agricultural Sciences, Research Centre Foulum, P.O. Box 50, DK-8830 Tjele, Denmark
1 Corresponding author: catarina.svensson{at}hmh.slu.se
| ABSTRACT |
|---|
|
|
|---|
Key Words: calf disease indicator automatic calf feeder
Group housing of preweaned calves is attracting increasing interest mainly because of concerns for calf welfare and labor efficiency. However, large group sizes are associated with a higher risk of respiratory disease compared with single housing (Maatje et al., 1993; Svensson et al., 2003, 2006) and difficulties in identifying diseased calves. When using manual feeding, minor reductions in calves appetites can easily be detected and used as an indicator of disease. The development of equally sensitive indicators to help calf caretakers identify diseased calves when housed in groups with automatic milk feeders is welcome. In feedlot calves, radio frequency technology, which records the total time spent at the feed bunk, was found to identify diseased calves 4 d earlier than experienced stock people (pen riders; Quimby et al., 2001). Feeding behavior (time spent at the feed alley) was also found to be a sensitive indicator of clinical metritis in dairy cows (Urton et al., 2005). Automatic milk feeders may closely monitor the feeding behavior of preweaned calves, and generally alarm lists are based on the milk consumption of the calves. However, milk consumption may not be the most sensitive measure. In some cases, the drinking rate is included as an additional measure, but although Maatje et al. (1993) found that drinking rate was associated with disease in veal calves, the authors concluded that it was an unsatisfactory disease indicator because of the high proportion of false-positive alarms. The aim of the present study was to investigate the effect of clinical disease on milk consumption, drinking rate, and number of rewarded and unrewarded visits to milk feeders in group-housed dairy calves.
All preweaned calves in group pens with automatic milk feeders were examined on one Swedish (S; n = 41) and one Danish (D; n = 27) dairy farm. Calves were of different breeds (S: 16 Swedish Holsteins, 25 Swedish Red and Whites; D: 7 Jerseys, 11 Danish Reds, 9 Holstein-Friesians) and of both sexes. Data for days when calves were gradually being weaned was excluded, and only calves that were examined for more than 2 d within the 3-wk (S) and 9-wk (D) study periods were included. Different types of milk feeders were used on the 2 farms (S: CF300; DeLaval, Tumba, Sweden; and D: HL100; Calvex, Højslev, Denmark). The Danish feeder (see details in Jensen, 2004) subdivided each 24-h period into 2 12-h feeding periods, and within each of these, the calves could have half their daily milk allowance (7.2 L; in Jerseys, 5.6 L) in a minimum of 2 portions, but at least 30 min had to pass between successive milk portions (minimum of 1.8 L; in Jerseys, minimum of 1.4 L). Thus, the Danish feeder offered the calves a minimum of 4 portions per day. The Swedish milk feeder allowed a portion (minimum of 0.5 L) to be ingested according to a time qualification scheme; at the daily allowance of 8.5 L, a 0.5-L portion was available approximately 1.5 h after the previous portion had been ingested. Thus, the Swedish feeder offered the calves a maximum of 17 portions per day. Calves were kept individually from birth and were transferred to group pens at 12 to 14 d (S) or 10 d (D) of age. Group sizes were 5 to 7 (S) or 8 to 10 (D). In addition to milk replacer, the calves were offered hay and calf starter ad libitum.
The milk feeder unit recorded and stored data regarding the calves use of the milk feeder and milk intake as described by Jensen (2004). The drinking rate was obtained from the standard printout of the Swedish feeder, whereas on the Danish farm it was calculated by dividing the amount of milk ingested by the duration of time with milk in the mixer bowl during visits.
Swedish calves were examined by a veterinarian daily, whereas on the Danish farm a specially trained technician performed the examinations on weekdays only. Calves were considered diseased if they had any of the following conditions for more than 2 d: arthritis (swelling of one or more joints accompanied by lameness, fever, and a reduced general condition), diarrhea (feces of a gruel-like or watery consistency), "dull calf syndrome" (a reduced general condition without other symptoms, except possibly fever), fever (rectal temperature > 39.5 ° C; Rosenberger, 1979), omphalophlebitis (warm swelling or abscess formation associated with the umbilical cord, accompanied by fever and a reduced general condition), and respiratory disease (severely increased respiratory sounds or moderately to severely increased respiratory sounds accompanied by fever and coughing or a greyish to yellowish nasal discharge). Calves were declared to have recovered (become healthy) when they had had a rectal temperature of
39.5 ° C and an unaffected general condition for more than 2 d. However, if they had suffered from diarrhea, they also needed to have had feces with porridge-like or firmer consistency for more than 2 d, and if they had suffered from respiratory disease, they also needed to have had normal respiratory sounds for more than 2 d. After a calf was declared diseased, it was considered to be diseased until it was declared to have recovered.
The effects of clinical status on the number of rewarded and unrewarded visits and on drinking rate, respectively, were analyzed by variance component analysis using a mixed model (Littell et al., 1996). Besides the calfs clinical status on a particular day (healthy, diseased), the model included age (in days), sex (35 females; 33 males), farm, and clinical status x farm as fixed variables. As a random effect, the models included pen within farm (S: 7 pens; D: 3 pens), and the correlations between repeated measures on the same calf were modeled as autoregressive. For the number of unrewarded visits and drinking rate, the clinical status x farm interaction was not significant and was removed from the final model. Some of the variables were transformed by the square root, or by natural logarithm, to meet the assumption of normal distribution of the data, but for those variables that were transformed before analysis, the least squares means and approximate standard errors were back-transformed and presented on the measured scale. Milk consumption was analyzed as the difference between healthy and diseased days within calf using the Wilcoxon signed rank test.
In total 53 (78%) of the calves were diagnosed as diseased at least once during the study period. Diarrhea occurred most frequently and was diagnosed in 51 (75%) of the calves, out of which 14 had more than one episode of disease and 6 were also diagnosed with respiratory disease. Eleven calves (16%) had dull calf syndrome, 6 calves had respiratory disease as their only diagnosis, one calf had cheek abscess accompanied by a reduced general condition, and one calf was diagnosed as diseased based on the presence of fever without other disease symptoms. The cases were generally mild and none was accompanied by a moderately or severely reduced general condition.
Number of unrewarded visits was associated (P < 0.01) with clinical status, and in the Swedish herd, rewarded visits were associated (P < 0.10) with disease (Table 1
). Drinking rate (F1.181 = 6.19; P < 0.05) and number of rewarded visits increased with age (F1.204 = 4.44; P < 0.05). There were differences (P < 0.001 to P < 0.10) between farms with regard to the number of rewarded and unrewarded visits and drinking rate (Table 2
).
|
|
The criteria for identifying animals as sick naturally influence the sensitivity of disease indicators. In the present study, a very large proportion (78%) of the calves were diagnosed as diseased, with diarrhea accounting for most of the cases. It can be argued that the strict definition of diarrhea used in the present study probably overestimated the incidence of this disease. Nevertheless, significant associations were found between use of the milk feeder and disease.
The differences between the 2 farms regarding rewarded and unrewarded visits may be explained by differences in feeder type and setup, different breeds, and different milk allowances on the 2 farms. The feeder type and setup allowed calves on the Swedish farms to have more rewarded visits. The lower number of unrewarded visits for Swedish calves can be partly explained by the higher number of rewarded visits. However, the higher milk allowance of the Swedish calves may also have reduced the number of unrewarded visits, because a high milk allowance reduces unrewarded visits (Jensen, 2006). Although there was a great farm effect on the number of unrewarded visits, there was no clinical status x farm interaction for this variable, which suggests that it is a genuine effect of clinical status. The difference in drinking rate may be due to breed differences, to differences between the 2 milk feeders (e.g., different diameter of tubes, or different types of teats), and possibly to the different ways of calculating this measure.
In conclusion, the present study showed that the number of unrewarded visits to automatic milk feeders was associated with clinical status in preweaned dairy calves and indicates that this parameter may be a more sensitive indicator of disease than drinking rate and milk consumption in dairy calves fed restricted milk volumes.
| ACKNOWLEDGEMENTS |
|---|
|
|
|---|
Received for publication July 3, 2006. Accepted for publication September 19, 2006.
| REFERENCES |
|---|
|
|
|---|
This article has been cited by other articles:
![]() |
L. A. Gonzalez, B. J. Tolkamp, M. P. Coffey, A. Ferret, and I. Kyriazakis Changes in Feeding Behavior as Possible Indicators for the Automatic Monitoring of Health Disorders in Dairy Cows J Dairy Sci, March 1, 2008; 91(3): 1017 - 1028. [Abstract] [Full Text] [PDF] |
||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |