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E. G. Cienfuegos-Rivas, R. W. Blake, P. A. Oltenacu, and H. Castillo-Juarez
J. Dairy Sci. 89:27552760
It has come to our attention that some columns in Table 3
were incorrectly formatted. The corrected table is shown below:
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J. M. Lynch, D. M. Barbano, M. Schweisthal, and J. R. Fleming
J. Dairy Sci. 89:27612774
The authors have brought to our attention an error on page 2767. In the final paragraph of the section "Procedure 5: Linearity," the fourth sentence (correction in bold) should read:
"The second and third readings are evaluated for repeatability and only accepted if the difference between the readings is
0.04%."
Technical Note: A Rapid Lipid Separation Method for Determining Fatty Acid Composition of Milk
S. Feng, A. L. Lock, and P. C. Garnsworthy
J. Dairy Sci. 87:37853788
The authors have brought to our attention an error on page 3785. In the second paragraph of the "Materials and Methods" section, the third sentence (correction in bold) should read:
"Hexane:isopropanol (3:2 vol/vol; containing 50 mg of butylated hydroxytoluene per L of solvent to prevent oxidation of milk fatty acids) was added at 18 mL/g of fat cake."
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