J. Dairy Sci. 89:2873-2881
© American Dairy Science Association, 2006.
Immunomodulatory Effects of Polysaccharides Produced by Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1
S. Makino*,
S. Ikegami*,
H. Kano*,
T. Sashihara*,
H. Sugano*,
H. Horiuchi
,
T. Saito
and
M. Oda*
* Food Science Institute, and
Research and Development Center, Meiji Dairies Corp., 540 Naruda, Odawara, Kanagawa 250-0862, Japan
Laboratory of Animal Products Chemistry, Graduate School of Agricultural Science, Tohoku University, Japan
1 Corresponding author: seiya_makino{at}meiji-milk.com
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ABSTRACT
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The extracellular polysaccharides (EPS) produced by lactic acid bacteria (LAB) are associated with the rheology, texture, and mouthfeel of fermented milk products, including yogurt. This study investigated the immunomodulatory effects of EPS purified from the culture supernatant of Lactobacillus delbrueckii ssp. bulgaricus (L. bulgaricus) OLL1073R-1. The crude EPS were prepared from the culture supernatant of L. bulgaricus OLL1073R-1 by standard chromatographic methods, and were fractionated into neutral EPS and acidic EPS (APS). Acidic EPS were further fractionated into high molecular weight APS (H-APS) and low molecular weight APS (L-APS). High molecular weight APS were shown to be phosphopolysaccharides containing D-glucose, D-galactose, and phosphorus. Stimulation of mouse splenocytes by H-APS significantly increased interferon-
production, and, moreover, orally administered H-APS augmented natural killer cell activity. Oral administration of yogurt fermented with L. bulgaricus OLL1073R-1 and Streptococcus thermophilus OLS3059 to mice showed a similar level of immunomodulation as H-APS. However, these effects were not detected following administration of yogurt fermented with the starter combination of L. bulgaricus OLL1256 and S. thermophilus OLS3295. We conclude from these findings that yogurt fermented with L. bulgaricus OLL1073R-1, containing immunostimulative EPS, would have an immunomodulatory effect on the human body.
Key Words: extracellular polysaccharide • immunomodulatory effect • Lactobacillus delbrueckii ssp. bulgaricus • yogurt
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INTRODUCTION
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Lactic acid bacteria (LAB) have been widely used the production of fermented dairy foods for many years. It has recently been reported that some LAB and their metabolites have immunological effects and can modulate the immune system following oral administration (Gill, 1998; Cross et al., 2001). Several LAB strains have been shown to enhance cell-mediated immune responses, including T-lymphocyte proliferative ability, mononuclear cell phagocytic capacity, and natural killer (NK) cell tumoricidal activity (Cross et al., 2001). Extracellular polysaccharides (EPS), which are metabolites of some LAB strains, were also reported to exhibit antitumor activity (Oda et al., 1983), macrophage activation (Kitazawa et al., 1991), mitogenic activity (Kitazawa et al., 1993), and induction of cytokines (Kitazawa et al., 1996). However, most of these studies were performed in vitro and little information is available from in vivo experiments involving oral administration (Ruas-Madiedo et al., 2002).
Lactobacillus delbrueckii ssp. bulgaricus (L. bulgaricus) OLL1073R-1 has been shown to exert host-mediated antitumor activity in mice (Ebina et al., 1995). In vitro experiments have revealed the mitogenic activity of EPS produced by this strain (Kitazawa et al., 1998) through macrophage activation (Nishimura-Uemura et al., 2003). The present study was conducted to examine whether EPS from L. bulgaricus OLL1073R-1 stimulate cell-mediated immune responses through induction of IFN- production in mouse splenocytes. Furthermore, we examined whether oral administration of EPS or yogurt fermented with L. bulgaricus OLL1073R-1 would increase IFN- production and augment NK cell activity in mouse splenocytes.
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MATERIALS AND METHODS
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Microorganisms and Media
Four LAB strains, L. bulgaricus OLL1073R-1, L. bulgaricus OLL1256, Streptococcus thermophilus OLS3059, and S. thermophilus OLS3295, were used in this study. These strains were originally isolated from Bulgarian traditional yogurt. The L. bulgaricus strains were cultured on medium containing 10% (wt/vol) skim milk powder or whey powder and 0.5% (wt/vol) yeast extract (Becton Dickinson, Sparks, MD), hereafter referred to as skim milk medium and whey medium, respectively. The whey powder had been hydrolyzed with protease A (Amano2, EC 3.4.24.39; Amano Enzyme, Nagoya, Japan) for 7 h at 55°C before use. Streptococcus thermophilus strains were cultured on skim milk medium.
Mice
Pathogen-free C3H/HeJ and BALB/c male mice were purchased from SLC Inc. (Hamamatsu, Shizuoka, Japan), and used between 8 and 15 wk of age; C3H/HeJ mice are resistant to LPS. All experiments were performed in accordance with the guidelines of the ethical committee for animal experiments of the Meiji Dairies Corporation, Japan.
Preparation of Crude EPS Produced by L. bulgaricus OLL1073R-1
Lactobacillus bulgaricus OLL1073R-1 was cultured at 37°C for 24 h on whey medium. After cultivation, bacterial cells and precipitates were removed by centrifugation (16,000 x g, 20 min, 4°C). Crude EPS were precipitated from the supernatant by the addition of 1.5 volumes of cold EtOH, and collected by centrifugation (16,000 x g, 20 min, 4°C). The crude EPS were dissolved in distilled water, and insoluble material was removed by centrifugation (16,000 x g, 20 min, 4°C). The crude EPS were purified by additional precipitation with 1.5 volumes of cold EtOH. The crude EPS were treated with 10% (wt/vol) TCA at 4°C for 16 h, and the denatured proteins were removed by centrifugation (16,000 x g, 20 min, 4°C). The partially purified EPS were obtained by dialysis of the supernatant containing the crude EPS against distilled water at 4°C for 4 d, followed by lyophilization.
EPS Fractionation
The partially purified EPS were fractionated into neutral EPS (NPS) and acidic EPS (APS) by anion-exchange chromatography with a DEAE-sepharose column (5 x 25 cm; Amersham Biosciences, Piscataway, NJ). The linear gradient of elution was from 0 to 0.4 M NaCl in 20 mM Tris-HCl buffer (pH 8.6). The eluate was photometrically monitored for proteins at 280 nm and for neutral sugars at 490 nm by the phenol-H2SO4 reaction (Dubois et al., 1956). The eluted fractions (fraction 44 to 55) of APS were further fractionated into high molecular weight APS (H-APS) and low molecular weight APS (L-APS) by gel filtration chromatography with a Sephacryl S-400HR column (2.5 x 92 cm; Amersham Biosciences) in 50 mM phosphate buffer (pH 6.0) containing 150 mM NaCl. Neutral EPS, H-APS, and LAPS were lyophilized after dialysis against distilled water at 4°C for 4 d.
Estimation of the APS Molecular Weight
Crude EPS were dissolved in 0.05 M Tris-HCl buffer (pH 8.0) containing 1 mM MgCl2, and treated with 2 µg/mL DNase (EC 3.1.21.1; Sigma, St. Louis, MO) and 2 µg/mL RNase (type I-AS, EC 3.1.27.5; Sigma) at 37°C for 6 h. The proteins in crude EPS were digested with 0.2 mg/mL of proteinase K (EC 3.4.21.64; Sigma) for 16 h at 37°C. The reaction was stopped by heating at 90°C for 10 min, and the enzyme-treated crude EPS were precipitated with cold EtOH as previously described. Acidic EPS were purified from the enzyme-treated crude EPS by anion-exchange chromatography as previously described.
The molecular weight of APS was estimated by HPLC with an Asahipak GS-710 7G column (7.6 x 500 mm; Shodex, Tokyo, Japan), and a refractive index detector (2414 Refractive Index Detector; Waters, Milford, MA). Elution was conducted isocratically with distilled water containing 0.2 M NaCl at a flow rate of 0.5 mL/min at 30°C. The eluting volume from the column was calibrated with a pullulan kit containing P-1600, P-800, P-400, P-200, P-100, P-50, P-20, P-10, and P-5 standards (Shodex).
Chemical Composition Analysis of EPS
The EPS sample was hydrolyzed in 1 N H2SO4 at 100°C for 4 h. The hydrolysate was neutralized with BaCO3, and the precipitate was removed by filtration using a 0.45-µm filter unit (Millipore, Molsheim, France). The filtrate was eluted by HPLC with a Shodex Sugar SP0810 column (8 x 300 mm; Shodex), and monosaccharides were detected using a refractive index detector (YRD-880; Shimamura, Tokyo, Japan). Elution was conducted isocratically with distilled water at a flow rate of 0.5 mL/min at 70°C. The molar ratio of monosaccharides in the sample was estimated using a standard curve.
The phosphorus content of the EPS was determined by the Bartlett method (Bartlett, 1959) using KH2PO4 as a standard. The EPS was purified as a high molecular weight polysaccharide by HPLC with an Asahipak GS-710 20G column (20 x 500 mm; Shodex) and a refractive index detector (2414 Refractive Index Detector; Waters). Elution was conducted isocratically with distilled water containing 0.2 M NaCl at a flow rate of 1.0 mL/ min at 30°C. The total carbohydrate concentration was determined by the phenol-H2SO4 reaction using glucose as a standard.
Cytokine Assay
Whole mouse splenocytes prepared aseptically were dispersed into RPMI 1640 (Gibco, Grand Island, NY) supplemented with 100 U/mL penicillin G (Gibco), 100 µg/mL streptomycin (Gibco), 2 mM L-glutamine (Gibco), 1 mM sodium pyruvate (Gibco), 0.1 mM minimal essential medium with nonessential amino acids (Gibco), and 10% (vol/vol) fetal calf serum (RPMI 1640 medium). The cells were washed with the same cold medium and were suspended at a concentration of 5 x 106 cells/mL. The single-cell suspension was dispensed into 96-well tissue culture plates (3596 Corning; Corning, NY) at 5 x 105 cells/well in RPMI 1640 medium. Each well received EPS at 20, 100, or 500 µg/mL, and was incubated for 72 h at 37°C in a humidified 5% CO2-air atmosphere. Splenocytes from mice administered H-APS or yogurt were stimulated with concanavalin A (ConA; Sigma) at 1 µg/mL, and were incubated for 72 h at 37°C in a humidified 5% CO2-air atmosphere. After incubation, the plates were centrifuged (120 x g, 5 min, 4°C), and the culture supernatants were collected. The concentration of IFN- and IL-4 in each supernatant was determined by ELISA using the Mouse IFN- ELISA Kit (Endogen, Rockford, IL) and Opt EIA Set mouse IL-4 (Becton Dickinson, San Diego, CA) according to the manufacturer’s protocols.
Oral Administration of H-APS
After acclimation for 1 wk, 30 BALB/c mice (8 wk old) were divided into 3 groups with 10 animals in each. The first group received a 3-wk oral administration of 5 mg/kg per d of H-APS dissolved in distilled water; the second group received 30 mg/kg per d of H-APS administered in the same way; the third (control) group received 0.5 mL/d of distilled water via gastric intubation with an animal-feeding needle. The H-APS was purified from the crude EPS of L. bulgaricus OLL1073R-1 by anion-exchange chromatography and gel permeation chromatography (as described above). Three weeks after the first administration, the mice were killed, and the splenocytes were isolated.
NK Cell Activity
The NK cell activity of mouse splenocytes was assessed using flow cytometry (Johann et al., 1995); YAC-1 cells were used as the target cells, and 0.5 x 106 YAC-1 cells/mL were labeled with 2.5 µg/mL of 3,3'-dioctadecyloxacarbocyanine perchlorate (Sigma) by overnight incubation at 37°C. The cells were washed 3 times with RPMI 1640 medium, and resuspended at a concentration of 2.5 x 105 cells/mL. Mouse spleen lymphocyte effector cells (106/well) were added to target cells at 2.5 x 104 cells/well (40:1 ratio) in a total volume of 200 µL/well in a 96-well, round-bottomed plate (3799 Corning). Samples were centrifuged (30 x g, 1 min), and incubated for 4 h at 37°C in a humidified 5% CO2-air atmosphere. Fifteen minutes before the end of the incubation, 20 µL of propidium iodide (0.5 mg/mL in PBS; Sigma) was added to each well to label the dead cells. The level of target cell lysis was determined using a FACSCalibur flow cytometer (Becton Dickinson), and the NK cell activity was expressed as the percentage of effector cell-specific lysis.
Oral Administration of Yogurt
After acclimation for 1 wk, 32 BALB/c mice (11 wk old) were divided into 4 groups of 8 mice. The first and second groups received a 4-wk oral administration of 200 mg/d of 2 types of lyophilized yogurt, respectively. The third group received unfermented milk dissolved in distilled water administered in the same way, and the fourth (control) group received 1.0 mL of distilled water/d via gastric intubation with an animal-feeding needle. Four weeks after the first administration, the mice were killed, and the splenocytes were isolated.
Yogurt was fermented by inoculation of pasteurized milk containing 3% (wt/wt) sucrose with L. bulgaricus OLL1073R-1 and S. thermophilus OLS3059 (or L. bulgaricus OLL1256 and S. thermophilus OLS3295). Each LAB starter culture was grown at 37°C for 18 to 24 h and inoculated at 1% (wt/wt) concentration. Fermentation was performed at 43°C until culture acidity reached 0.70%. After fermentation, the yogurt was cooled overnight and lyophilized.
Purification of EPS from Yogurt
After centrifugation (16,000 x g, 20 min, 4°C) of the yogurt to remove bacterial cells and precipitates, partially purified EPS were obtained using the methods previously described. Crude EPS were obtained after EtOH precipitation and DNase, RNase, and proteinase K treatment to digest nuclear acids and proteins. Finally, EPS were fractionated by HPLC with an Asahipak GS-710 20G column (20 x 500 mm; Shodex), and partially purified EPS were obtained following dialysis against distilled water at 4°C for 4 d, and lyophilization.
Statistical Analyses
The experimental data were expressed as means and their standard deviations (SD). The SD differences were evaluated by the Student’s t-test and ANOVA employing Dunnett’s posthoc test for the concentration of cytokines and NK cell activity, using the StatView 5.0 program (Abacus Concept Inc., Berkeley, CA). Differences were considered statistically significant at P < 0.05.
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RESULTS
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Purification and Characterization of EPS from L. bulgaricus OLL1073R-1 Culture
Extracellular polysaccharides prepared from the culture supernatant of L. bulgaricus OLL1073R-1 were fractionated into NPS (fractions 6 to 20) and APS (fractions 44 to 55) by anion-exchange chromatography (Figure 1
). Neutral EPS were eluted as high molecular weight polysaccharides, whereas APS contained 2 components (Figure 2), which were fractionated into H-APS (fractions 29 to 37) and L-APS (fractions 47 to 61) by gel filtration chromatography. The sugar compositions of NPS and H-APS were analyzed by HPLC (Table 1). Neutral EPS contained glucose (Glc), galactose (Gal), mannose (Man), and xylose (Xyl) at a ratio of 1:1.31:0.01:0.21. High molecular weight APS contained Glc and Gal at a ratio of 1:1.25. Furthermore, H-APS were shown to be phosphopolysaccharides containing 0.01% (wt/wt) phosphorus, with a molecular weight estimated at 2.9 x 106 Da by HPLC (data not shown). Low molecular weight APS were composed solely of Man. We detected similar amounts of purified L-APS from whey medium that had not undergone fermentation by LAB (data not shown). We therefore concluded that L-APS were derived mainly from the medium, and so we chose not to consider them further in this paper.
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Figure 1. Fractionation of extracellular polysaccharides (EPS) produced by Lactobacillus bulgaricus OLL1073R-1 by anion-exchange chromatography. The eluate (approximately 7.8 mL/fraction) was monitored for proteins at 280 nm (•) and for neutral sugars at 490 nm ( ) by the phenol-H2SO4 method. The dashed line indicates the concentration of NaCl; APS = acidic EPS; NPS = neutral EPS.
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Figure 2. Elution profile of acidic extracellular polysaccharides (APS) by gel filtration chromatography. The eluate (approximately 7.8 mL/fraction) was monitored for proteins at 280 nm (•) and for sugar at 490 nm () by the phenol-H2SO4 method. L-APS and H-APS indicated low and high molecular weight APS, respectively.
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Induction of IFN- Production by Purified NPS and H-APS
To examine the immunostimulatory abilities of NPS and H-APS, we first investigated their effects on in vitro IFN- production in C3H/HeJ mouse spleen cells. The culture supernatant of mouse splenocytes incubated at 37°C for 72 h with 20 to 500 µg/mL of H-APS showed a significant increase in IFN- production (Figure 3). No stimulatory effects on IFN- production were induced in mouse splenocytes incubated with NPS.
Effect of H-APS Oral Administration on NK Cell Activity and Cytokine Production
To investigate whether the oral administration of H-APS could also stimulate the immune system in vivo, we measured the NK cell activity and level of cytokine production in mouse splenocytes. BALB/c mice received a 3-wk oral administration of 5 or 30 mg/kg of H-APS per d dissolved in distilled water. A dose-dependent increase in NK cell activity was detected in the splenocytes of the mice administered H-APS at an effector:target cell ratio of 40:1. The highest activity (P < 0.05) compared with the control was detected in mice administered 30 mg/kg per d (Figure 4). In addition, splenocytes from H-APS treated mice (5 or 30 mg/kg per d) produced slightly more IFN- and slightly less IL-4 than those of control mice following stimulation with ConA. However, this difference was not significant.
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Figure 4. Effect of orally administered high molecular weight acidic extracellular polysaccharides (H-APS) produced by Lactobacillus bulgaricus OLL1073R-1 on natural killer cell activity in mouse splenocytes. Splenocytes from BALB/c mice administered H-APS for 3 wk were examined. Values are means of 10 mice per group. An asterisk (*) indicates P < 0.05 compared with the control using the Dunnett’s test.
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Effect of Oral Administration of Yogurt Fermented with L. bulgaricus OLL1073R-1 on NK Cell Activity and Cytokine Production
We next determined whether yogurt fermented with L. bulgaricus OLL1073R-1 had a similar in vivo immunomodulatory effect as H-APS. Thirty-two mice were divided into 4 groups: the first group received "1073R-1 yogurt" fermented with L. bulgaricus OLL1073R-1 and S. thermophilus OLS3059; the second group received "control yogurt" fermented with L. bulgaricus OLL1256 and S. thermophilus OLS3295; the third group received unfermented milk; and the fourth group received distilled water. Cell counts of L. bulgaricus and S. thermophilus in the 2 yogurt preparations were between 2.2 x 108 and 6.9 x 108 cfu/g.
Yogurt and unfermented milk were lyophilized and administered to mice at 200 mg/d for 4 wk. Natural killer cell activity in splenocytes from mice administered 1073R-1 yogurt showed a significant increase (P < 0.05) compared with control mice (administered distilled water; Figure 5). Moreover, as shown in Figure 6, ConA-induced IFN- production tended to increase in splenocytes from mice administered 1073R-1 yogurt compared with control mice (P = 0.053) and those administered unfermented milk (P = 0.053). By contrast, IL-4 production by splenocytes tended to decrease in mice administered 1073R-1 yogurt compared with control mice (P = 0.067). However, only a slight increase in IFN- production and a slight decrease in IL-4 production were detected in splenocytes of mice administered control yogurt compared with 1073R-1 yogurt.
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Figure 5. Effect of orally administered yogurt fermented with Lactobacillus bulgaricus OLL1073R-1 on natural killer cell activity in splenocytes of BALB/c mice. Splenocytes from mice administered yogurt fermented with L. bulgaricus OLL1073R-1 and Streptococcus thermophilus OLS3059 (1073R-1 yogurt) for 4 wk were examined. Control yogurt was fermented with L. bulgaricus OLL1256 and S. thermophilus OLS3295. Values are means of 8 mice per group. An asterisk (*) indicates P < 0.05 compared with the control using the Student’s t-test.
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Figure 6. Effect of orally administered yogurt fermented with Lactobacillus bulgaricus OLL1073R-1 on the production of IFN- and IL-4 by BALB/c mouse splenocytes. Splenocytes from mice administered yogurt fermented with L. bulgaricus OLL1073R-1 and Streptococcus thermophilus OLS3059 (1073R-1 yogurt) for 4 wk were examined. Control yogurt was fermented with L. bulgaricus OLL1256 and S. thermophilus OLS3295. Splenocytes were incubated with concanavalin A for 72 h. Values are means of 8 mice per group.
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Thus, we found that administration of 1073R-1 yogurt was effective not only in augmenting NK cell activity but also in increasing IFN- production and decreasing IL-4 production by splenocytes.
Induction of IFN- Production by EPS from Yogurt Fermented with L. bulgaricus OLL1073R-1
Crude EPS prepared from 1073R-1 yogurt contained approximately 40 mg of EPS per kg of 1073R-1 yogurt. After further purification, the EPS contained Glc and Gal at a ratio 1:1.65 ratio, as well as 0.02% (wt/wt) phosphorus (data not shown). We assumed the EPS to be a mixture of NPS and H-APS.
To determine whether the EPS purified from yogurt contained in vitro IFN- induction activity, we incubated C3H/HeJ mouse splenocytes with EPS at 37°C for 72 h. A dose-dependent increase in IFN- activation was observed (Figure 7), with the highest activity (P < 0.05) compared with the control detected at concentrations of 100 and 500 µg/mL.
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Figure 7. Effect of extracellular polysaccharides (EPS) purified from yogurt fermented with Lactobacillus bulgaricus OLL1073R-1 on IFN- production from splenocytes of C3H/HeJ mice. Splenocytes were incubated with concanavalin A for 72 h. Each bar represents the mean value and SD of 5 samples. An asterisk (*) indicates P < 0.05 compared with the control using the Dunnett’s test.
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DISCUSSION
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In the present study, we demonstrated the presence of phosphorus in H-APS purified from a culture of L. bulgaricus OLL1073R-1 using anion-exchange and gel filtration chromatography. In addition, we show that H-APS induced IFN- production in mouse spleen cells. Kitazawa et al. (1998) also purified a phosphopolysaccharide from the culture of L. bulgaricus OLL1073R-1 using chromatographic methods. The structure of its carbohydrate moiety was similar to that of the H-APS in the present study, but the amount of phosphorus differed (0.1% wt/wt). Furthermore, the phosphopolysaccharide purified by Kitazawa et al. (1998) was composed of a pentasaccharide repeating unit of 2 Glc and 3 Gal with 2
- and 3ß-orientation (Uemura et al., 1998). It therefore appears that H-APS, which contained Glc, Gal, and phosphorus, were almost identical to this phosphopolysaccharide, with minor differences in the molar ratio of the monosaccharide and phosphorus contents. These differences might depend on the culture conditions of L. bulgaricus OLL1073R-1, such as the temperature and medium composition, because our results show that the total EPS (presumably NPS and H-APS) purified from 1073R-1 yogurt contained more phosphorus than the H-APS purified from the culture of L. bulgaricus OLL1073R-1, which was cultured on whey-based medium at 37°C.
Kitazawa et al. (1998) also reported that the phosphopolysaccharide produced by L. bulgaricus OLL1073R-1 exerted mitogenic activity in vitro, and that its immunostimulatory effect was decreased by dephosphorylation. Sato et al. (2004) showed that dextran with a chemically introduced phosphate group also exerted mitogenic activity; and phosphorylated dextran activated dendritic cells and increased the level of IFN- mRNA expression by murine splenocytes in vitro. It is therefore reasonable to assume that the effect of H-APS on IFN- production was due to the presence of phosphorus in H-APS.
In the present study, we demonstrated that splenocytes from mice orally administered with H-APS exhibited a dose-dependent increase in NK cell activity. This is the first report that oral administration of EPS produced by L. bulgaricus can modulate the immune system. The precise mechanism responsible for the augmentation of NK cell activity is yet to be identified; however, we assume that the EPS are taken up by Peyer’s patches in the intestine and stimulate antigen-presenting cells, such as dendritic cells, through toll-like receptors. This would result in selective enhancement of T-helper 1 (Th1) cell proliferation, and the subsequent production of IL-2 and IFN-, which are cytokines that are vital for cell-mediated immune responses (Mossmann and Coffman, 1989). Interferon- not only activates NK cells and macrophages but also selectively inhibits the proliferation of Th2 cells, which produce cytokines such as IL-4. We therefore examined the production of IFN- and IL-4 by splenocytes from mice administered H-APS. Although the splenocytes cells from H-APS–treated mice produced slightly more IFN- and slightly less IL-4 than those of control mice when they were stimulated with ConA, we were unable to observe a significant difference in cytokine levels.
We show that the oral administration of yogurt fermented with L. bulgaricus OLL1073R-1 and S. thermophilus OLS3059 result in almost the same immunomodulatory effects as H-APS administration; namely, the augmentation of NK cell activity, an increase of IFN- production, and a decrease of IL-4 production. Consequently, we propose that the EPS produced by L. bulgaricus OLL1073R-1 played an important role for the yogurt to exert these immunomodulatory effects. Approximately 40 mg of EPS was purified from 1 kg of yogurt; therefore, yogurt EPS would be expected to exert immunomodulatory effects at a lesser amount than H-APS. It is likely that yogurt contains more EPS than was calculated from the partially purified product in the current study, because EPS are known to bond with casein, which would be easily removed by centrifugation.
A possible contributory role of the bacterial cells in the immunomodulatory effects of 1073R-1 yogurt cannot be excluded. A previous study demonstrated that the cells of L. bulgaricus OLL1073R-1 exerted host-mediated antitumor activity in mice (Ebina et al., 1995). However, in this study, unfermented milk and yogurt fermented with L. bulgaricus OLL1256 and S. thermophilus OLS3295 were less effective than 1073R-1 yogurt in exerting immunomodulatory effects. Our results and those of others (Gill et al., 2000; Hori et al., 2002) suggest that the immunomodulatory effects depend on the bacterial strains used.
In a human study, the consumption of LAB was shown to enhance cell-mediated immune responses in the elderly (Gill et al., 2001; Sheih et al., 2001). These strains have also demonstrated a protective effect against Escherichia coli O157:H7 infection in mice (Shu and Gill, 2001, 2002). Lactobacillus casei strain Shirota has been reported to augment the NK cell activity of splenocytes in aged mice, and of peripheral blood mononuclear cells in healthy people with low levels of NK cell activity (Nagao et al., 2000; Hori et al., 2002). Natural killer cell activity is believed to play an important role in preventing the development of cancer, and a human study has shown that the high cytotoxic activity of peripheral blood lymphocytes is associated with reduced cancer risk (Imai et al., 2000).
In this respect, the presence of immunostimulative H-APS in yogurt fermented with L. bulgaricus OLL1073R-1 might augment human cellular immunity, protect against infection, and delay the growth of cancer.
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CONCLUSIONS
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This study shows that H-APS produced by L. bulgaricus OLL1073R-1 induces IFN- production in mouse splenocytes in vitro and augments NK cell activity following oral administration. This is the first demonstration that the oral administration of EPS produced by L. bulgaricus can modulate the immune system. Moreover, splenocytes from mice administered yogurt fermented with L. bulgaricus OLL1073R-1 produced more IFN- after stimulation with ConA, and augmented NK cell activity, although ConA-induced IL-4 production was suppressed. These findings suggest that milk products fermented with L. bulgaricus OLL1073R-1 could be considered functional foods.
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ACKNOWLEDGEMENTS
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The authors thank Takashi Sasaki for critical reading of the manuscript.
Received for publication November 23, 2005.
Accepted for publication February 20, 2006.
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ABSTRACT
INTRODUCTION
) for 72 h. Each bar represents the mean value and SD of triplicate samples. An asterisk (*) indicates P < 0.05 compared with the control using the Dunnett’s test.