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Erratum

S. Govindasamy-Lucey, T. Lin, J. J. Jaeggi, M. E. Johnson, and J. A. Lucey

J. Dairy Sci. 89:454–467

On page 457, under "Fat and Nitrogen Recovery and Yield", the equations [4] and [5] need further clarification. The corrected equations should read as follows:

The percentage fat in cheese can be calculated as follows:

[4]

The percentage total solids in cheese can be calculated as follows:

[5]

Because the weight components (milk and cheese weights) get cancelled out when equations [4] and [5] were substituted into equation [3], that is, in the calculation of FDM, we had not previously included the weight components in equations [4] and [5].

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