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Influence of Proteins on the Perception of Flavored Stirred Yogurts
J. Dairy Sci. Saint-Eve et al. 89: 922
Interpretive Summary
Influence of Proteins on the Perception of Flavored Stirred Yogurts
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Interpretive Summary
- Influence of Proteins on the Perception of Flavored Stirred Yogurts
This Article
Abstract
Full Text
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