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Department of Medical Science, School of Veterinary Medicine, University of Wisconsin, 2015 Linden Drive, Madison 53706
1 Corresponding author: Nordlund{at}wisc.edu
| ABSTRACT |
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Key Words: calf barn respiratory disease airborne bacteria natural ventilation
| INTRODUCTION |
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Based upon field investigations of herds referred to the University of Wisconsins School of Veterinary Medicine, enzootic pneumonia of calves is common in these barns, particularly during the winter months. Enzootic pneumonia of calves is traditionally associated with poorly ventilated housing conditions (Radostits et al., 2000; Callan and Garry, 2002), with a general acceptance that there is a need to improve air quality in outbreak situations. The design features of these barns meet the general recommendations for natural ventilation of livestock buildings in winter by providing eave or sidewall openings that allow prevailing winds to force fresh air into the building, and ridge openings that allow warmed air to rise by thermal buoyancy and exit the building (Albright, 1990). However, the ventilation requirements of naturally ventilated calf barns are frequently compromised by the need to avoid cold stress for the calves. Some operators close the sidewall openings in cold weather and prevent ventilation of the building by prevailing winds. Inside the barns, many calf pens are enclosed by solid panels on 3 or 4 sides, some also with covers, to minimize drafty conditions in cold weather (Holmes, 2000), and these enclosures may restrict ventilation of the pens. In addition, calves produce relatively little heat compared with adult cows, which limits the potential to ventilate the pen by thermal buoyancy. These factors could result in poorly ventilated microenvironments within the pens that house the individual calves.
Traditional tools used in ventilation troubleshooting include manometers to measure pressure differentials in mechanically ventilated spaces, anemometers to measure speed of air movement through inlets, and smoke generating devices to help visualize air movement. However, these devices did not appear to be appropriate to evaluate the naturally ventilated calf pen microenvironment. Noxious gas concentration detectors are sometimes used to evaluate ventilation adequacy (Feddes et al., 1984; Gerber et al., 1991), but preliminary investigations in these types of barns by the authors showed normal concentrations of carbon dioxide, low concentrations of ammonia, and minimal variability between barns. Airborne bacterial counts have been suggested as a method to evaluate air hygiene in animal houses (Blom et al., 1984; Wathes et al., 1984). After preliminary field work with an air sampling device, we conducted a field survey of commercial dairy calf barns to quantify air quality within these barns using airborne bacterial counts, explored differences between alley and pen environments, and examined the relationship between airborne bacterial concentrations, various environmental factors, and calf respiratory health.
| MATERIALS AND METHODS |
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Environmental Assessment of Barns
Dimensions of the barn, ridge, sidewall and curtain openings, alleys, and calf pens were measured. Building and pen construction materials such as steel and greenhouse roofs, insulation, woven-wire or solid-sided pen panels and covers, and so on, were recorded. In the woven-wire or mesh panels, the wire was typically spaced on 15- to 20-cm grids. Substantial variation between barns in the width of alley and size of storage areas could affect airborne bacterial concentration, so the proportion of pen area within the barn was calculated by dividing total pen area by total barn interior area.
Calf pens were assigned a box factor score related to the number of solid planes around the calf. Box factor 1 was assigned to pens with 1 to 3 solid planes around the calf; that is, a solid floor with open wire-mesh on all sides, or floor with solid rear panel and 3 mesh sides, or floor, 2 solid sides, and mesh ends. Box factor 2 was assigned to pens with 4 solid planes around the calf; that is, floor, 3 solid sides, mesh front, and open top. Box factor 3 was assigned to pens with 5 solid planes around the calf; that is, floor, 4 solid sides, and open top, or floor, 3 solid sides, solid cover, and mesh front panel.
The type and approximate quantity of bedding was recorded. Bedding samples from the pens of subject calves were collected using a bulb planter inserted to a depth of approximately 10 cm in the center of the pen. The samples were weighed, oven dried at 60°C for 48 h, and reweighed for DM estimation. Each barn was also assigned a nesting score based upon an estimate of the ability of the calf to nestle into the bedding. Nesting score 1 was assigned when most of the calves appeared to lie on top of the bedding with legs exposed. Score 2 was assigned when calves would nestle slightly into the bedding, but part of the legs were visible above the bedding. Score 3 was used when the calf appeared to nestle deeply into the bedding material and legs were not visible. Because all of the calves were not observed while lying down, a nesting score was assigned to each barn based upon the most frequently observed score.
A Dickson TR320 Pro Series temperature and humidity data logger (Dickson, Addison, IL) was placed exterior to the barn under shade and another was placed in the building central alley floor for the duration of the visit, during which temperature and relative humidity data were recorded. Temperature data for a 2-h period during each visit was averaged and used to estimate ventilation due to thermal buoyancy. Prevailing wind speed was measured using an anemometer (model 840003, Sper Scientific, Scottsdale, AZ). Wind direction relative to the building was noted and used to estimate ventilation due to wind. The barn ventilation rate (Q total) was calculated using estimates of thermal buoyancy-induced (Q thermal) and wind-induced (Q wind) ventilation rates summed through quadrature, where
as described by Albright (1990).
Environmental Assessment of Calf Pens
Depending on the number of preweaned calves in the barn, between 12 and 21 pens were selected at evenly distributed locations around the barn. The respiratory health of each calf in each of these pens was assessed as described in the next section and air from each of these pens was sampled to determine the concentration of airborne bacteria. Airborne bacterial samples were collected using an impaction-type air sampler (airIDEAL, bioMérieux, Inc., Hazelwood, MO). Five liters of air was sampled onto a sheep blood agar plate (BAP) for total bacterial counts and 50 L of air was sampled onto an eosin methylene blue agar plate (EMB) for gram-negative bacterial counts from calf pens and from the central alleys. The pen samples were collected by moving the calf quietly to the front of the pen and setting the air sampler on a tripod located in the rear of the pen. The air sampler was positioned approximately 0.6 m above the bedded surface, 0.75 m from the rear side of the pen, and at least 1 m from the calf with the air sampler intake plate directed away from the calf. Alley samples were collected in the center of the alley using the same tripod setting at 5 to 6 evenly spaced sites along the entire length of the barn. One barn had 4 rows of stalls with 2 alleys so 11 alley sites were sampled in that barn.
The inoculated plates were incubated at 35 ± 2°C for 36 h before bacterial colonies were counted. The bacterial counts (cfu per cubic meter of air) were estimated from counting the clusters of colonies on the agar and using the conversion table in the users manual (airIDEAL, 2001). The maximum count measurable by the air sampler was 326,418 cfu/m3.
Temperature and relative humidity were measured in each selected pen at the time of air microbiological sampling using a handheld Dickson TH300 temperature and humidity indicator (Dickson).
Ammonia concentrations were measured using Gastec Precision Gas Detector System tubes (Sensidyne, Clearwater, FL). Samples were collected approximately 0.25 m above the bedding near the center of each selected pen. The average pen ammonia (mg/kg) of all pens sampled was assigned to the barn.
Calf Respiratory Disease Assessment
The total numbers of calves in each barn were counted. In each selected pen, the calf was identified, birth date was recorded, and age in days was calculated. Calf weight was estimated using heart girth measurements as described by Heinrichs et al. (1992). Stocking density (m3/kg) was calculated by dividing the barn volume by the product of total number of calves and their average estimated weight. A respiratory disease score was assigned based on rectal temperature, the character of nasal discharge, eye or ear appearance, and presence of a cough (McGuirk, 2005). As shown in Table 1
, the respiratory disease score is the sum of points from the 4 categories of clinical signs, with increasing values representing progressive severity. The scoring system resulted in a minimum score of 0 and a maximum score of 12. Calves with score 6 or higher had at least 2 clinical signs of respiratory disease, and thus were considered sick. Prevalence of calf respiratory disease was calculated as the percentage of weekly age cohorts of calves with respiratory disease score 6 or more. The calf assessment process was approved by the University of Wisconsin Research Animal Resources Center Animal Care and Use Committee.
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Factors Associated with the Prevalence of Calf Respiratory Disease
The fixed effects used in the MIXED model for calf respiratory disease prevalence included barn nesting score, barn type, type of pen divider, mean pen bacterial counts (log10 cfu/m3) on both BAP and EMB, mean calf age, and mean bedding DM. Farm served as the experimental unit and log10 transformations were used for concentrations of cfu/m3 to ensure an approximate normal distribution and to avoid heteroscedasticity in residual plots. Because of the limited degrees of freedom, residual plots were also examined critically to ensure that the model was not over-fitting the data. The stepwise manual backward elimination method was used to build the model, retaining factors significant at P < 0.05. Plausible 2-way interactions between significant effects were added in and a manual stepwise backward elimination of nonsignificant effects (P > 0.05) was performed to create the final model.
Factors Associated with Airborne Bacterial Counts in Calf Pens
For the model describing pen bacterial counts, the fixed effects included barn variables of box factor (1 to 3), bedding type (straw, sawdust, or other), barn ventilation rate, mean calf age, mean pen area; and individual pen observations of temperature, and relative humidity, and bedding DM. Farm was included as a random effect to control for clustering of the data, and the containment method was used to estimate degrees of freedom. Log10 transformations were used for concentrations of cfu/m3 to ensure an approximate normal distribution and to avoid heteroscedasticity in residual plots. The final model, with fixed effects significant at P < 0.05 was built as previously described.
Factors Associated with Airborne Bacterial Counts in the Alleys
The fixed effects used to build the alley bacterial count model included; barn type, barn ventilation rate, barn volume per kilogram of calf, mean pen bacterial counts (log10 cfu/m3) on BAP, mean alley temperature and relative humidity, and area occupied by pens within the barn. Farm was included as a random effect to control for clustering of the dependent variable data, and the containment method was used to estimate degrees of freedom. Log10 transformations were used for concentrations of cfu/m3 to ensure an approximate normal distribution and to avoid heteroscedasticity in residual plots. The final model, with fixed effects significant at P < 0.05, was built as previously described.
In both the pen and alley bacterial count models, one barn emerged as a consistent outlier. The curtain and ridge openings on this barn at the time of sampling were completely closed, impeding natural ventilation (one of the inclusion criteria for the study). Mean pen and alley cfu/m3 in this barn were tested against those of the other 12 barns in PROC GLM (SAS Institute, 2001) using Bonferroni-adjusted pairwise comparisons. The outlier barn had significantly higher bacterial concentrations in both the pen and the alley compared with the other barns and was removed from the models. Because the model for calf respiratory disease did not depend on factors related to ventilation, the herd was retained in the analysis of factors related to prevalence of respiratory disease.
Difference Between Alley and Pen Airborne Bacterial Counts
To determine whether there was a significant association between pen bacterial counts (log10 cfu/m3) and alley bacterial counts (log10 cfu/m3) across farm, a rank test had to be used because pen counts were truncated by the sampling procedure, limited to a maximal concentration of 326,418 cfu/m3; PROC FREQ (SAS Institute, 2001) was therefore used to create rank scores and generate Cochran-Mantel-Haenszel statistics, with significance tested using Friedmans
2 at P < 0.05.
| RESULTS AND DISCUSSION |
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There are differing recommendations for minimal ventilation rates of calf barns. All barns except one exceeded recommended ventilation guidelines of 25 m3/h calf for mechanically ventilated barns (Midwest Plan Service, 1990). Other ventilation recommendations are based upon theoretical air changes of the interior volume per hour and 5 of the 13 barns did not meet the 4 air changes per hour recommended by Bates and Anderson (1979). However, this failure to meet recommended volume changes per hour may be related to the large interior volume per calf provided in these barns.
Wind provided the major ventilation force in 8 of 13 barns, whereas thermal buoyancy was the major ventilation force in 4 barns, and 1 barn was essentially unventilated. Exterior wind speed averaged 163 m/min (range 58 to 300), and the average difference between inside and outside temperature of the barns was less than 2°C (range 4.2 to +11.8). In 3 of the 8 barns in which wind was the predominant ventilating force, the interior temperature was equivalent to, or colder than, the exterior temperature.
Ammonia concentrations in pen air (Table 2
) were consistent with the 3 to 7 mg/kg reported by Seedorf and Hartung (1999) from calf barns in Germany. The levels were well below the recommended safe thresholds of 15 to 20 mg/kg (Urbain et al., 1994), and also lower than the 5 mg/kg level at which ammonia begins to show a synergism with Pasteurella multocida in inducing rhinitis in swine (Hamilton et al., 1996).
Prevalence of Respiratory Disease
In the current study, the mean prevalence of respiratory disease in 225 calves in the 13 calf barns was 14% (range 0 to 37%). Most surveys of calf respiratory disease report incidence, but Virtala and Mechor (1996) reported a weekly incidence rate and a mean duration of pneumonia of 4 wk, which yields prevalence rates similar to our findings.
None of the scored calves in their first week of life showed signs of respiratory disease. Prevalence of respiratory disease increased from the second week of age and peaked during the seventh week of life (Figure 1
). This pattern is similar to other surveys of calf respiratory disease that reported peak incidence at 5 wk of age (Virtala and Mechor, 1996) and 6 wk of age (Waltner-Toews et al., 1986).
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The practice of placing solid dividers between calf pens is a traditional recommendation for reducing risk of respiratory disease (Callan and Garry, 2002) and the practice is supported by this study. Solid panels would likely reduce the exchange of airborne pathogens between pens, as well as prevent direct nose-to-nose contact. In a Dutch study, the incidence of respiratory disorders of calves housed individually in solid-sided pens was 38.5%, compared with 60.0% for group-penned calves (Hanekamp et al., 1994). The current study confirms the value of solid dividers between individually housed calves in reducing respiratory disease. Although solid barriers between calves were beneficial, additional solid barriers on the ends of the pens or as a solid roof increased pen bacterial counts (cfu/ m3), which is a risk factor for respiratory disease (discussed later).
Nesting score reflected the ability of the calf to nestle into the bedding when lying down. Although the bedding material did not dictate the nesting score, nesting score 3 was assigned only to pens with deep, long straw bedding and nesting score 1 was assigned only to sawdust or sawdust on sand. If the bedding material is too dense, wet, or of inadequate depth, nesting behavior cannot occur. Inglis and Robertson (1953) showed that deep straw was a more effective insulator for animals than an insulated floor without bedding. Nesting in deep, dry bedding helps to reduce heat loss through conduction and helps the animal to avoid drafts (Webster, 1984). In effect, the calf can create its own microenvironment, trapping a boundary layer of warm air around itself, which reduces the lower critical temperature of the calf (Webster, 1984).
Ambient temperature inside the barns averaged 3.9°C (range 6.7 to 12.2°C) during our visits. These values represented late morning and very early afternoon conditions and would usually be near the daily high within the buildings on the day of the visit. The thermoneutral zone is between 10 and 26°C for a newborn calf and between 0 and 23°C for a 1-mo-old calf (Wathes et al., 1983). Clearly, the young calves were exposed to temperatures below their thermoneutral zone during many days and nights throughout the trial period.
The association of increased nesting score with reduced prevalence of respiratory disease may reflect reduced nutritional needs and immune function. Caloric requirements are increased in cold environments (National Research Council, 2001). The ability to nest reduces the lower critical temperature of the calf, eliminating a portion of the additional caloric needs for cold environments. Pollock et al. (1993) have shown reduced immune response related to inadequate nutrition. We attempted to determine nutritional status of the feeding programs in these herds, but were unsuccessful in gathering high quality data in all herds.
Difference Between Alley and Pen Airborne Bacterial Counts
Airborne bacterial concentration within each barn depended on the location from which the samples were taken. Descriptive statistics on pen and alley airborne bacterial samples, as well as pen temperature and humidity, are presented in Table 4
. The bacterial counts (cfu/m3) in the pens were significantly higher on both BAP (P < 0.001) and EMB (P < 0.001) than in the alley. The mean alley count on BAP ranged from 5,274 to greater than 326,418 cfu/m3 (the maximum count) and pen counts ranged from 29,644 to greater than 326,418 cfu/m3. On EMB, the mean alley count ranged from 58 to 1,021 cfu/m3 and pen counts ranged from 119 to 1,446 cfu/m3. The mean count by location from each barn is shown in Figure 3
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There was a significant association between alley bacterial counts and pen bacterial counts (log10 cfu/ m3; P < 0.009). This is perhaps not surprising as the main sources of airborne microorganisms in barns are the animals themselves and the bedding materials (Goodrich et al., 1974; Wathes et al., 1984). However, the fact that air quality in the alley and the air in the calf pens were markedly different suggests poor mixing of air within the barn and indicates that the pens can be microenvironments within the barns.
Factors Associated With Airborne Bacterial Counts in Calf Pens
Based on 206 observations of pen bacterial counts (log10 cfu/m3) on BAP in 12 barns, counts decreased in pens with larger area (P < 0.023, 1 df), increased with increasing pen temperature (P < 0.03, 1 df), were significantly associated with bedding type (P < 0.001, 2 df), with higher concentrations (cfu) observed with straw bedding compared with other materials, and increased with increasing number of solid planes surrounding the calf pen (P < 0.006, 2 df), called box factor in this study. The final model is shown in Table 5
, and Figure 4
shows the modeled effect of these factors on the bacterial counts (cfu/m3) in different sized pens. Ventilation rate, calf age, bedding DM, and pen relative humidity were not significant in this model. Because bacterial counts (log10 cfu/m3) on EMB in pens were not a significant factor related to prevalence of respiratory disease, we did not model factors related to bacterial counts (log10 cfu/m3) on EMB in pens or alleys.
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Increasing air temperature within the pen was associated with increased bacterial counts (log10 cfu/m3) on BAP. In laboratory conditions, increasing air temperature decreased bacterial survival time (Donaldson, 1978; Wathes et al., 1984), which would yield reduced counts (cfu/m3). However, several field studies show increased counts in barns in warmer conditions (Jones and Webster, 1981; Blom et al., 1984). Although bacterial survival time may decrease in warmer conditions, increased temperature in the pen may increase production of bacteria and yield higher concentrations.
The finding that straw bedding was associated with higher bacterial counts (log10 cfu/m3) in pens compared with either sawdust or wood shavings is consistent with controlled studies. Kotimaa et al. (1991) forced air through various types of feedstuffs and bedding materials including straw, sawdust, and wood shavings and found that straw released by far the highest counts of the materials tested. This finding may appear to contradict the earlier model where nesting score was associated with reduced prevalence of respiratory disease, but the highest nesting scores were assigned to deep straw bedding. The study suggests that the benefits of nesting in deep straw outweigh the respiratory disease risk associated with increased cfu concentrations that are attributable to straw.
Figure 4
shows the effect of increased numbers of solid sides around the calf on air hygiene within the pen. Increasing the number of solid planes around the calf creates a microenvironment within the pen, preventing ventilation of the pen and reducing diffusion of the airborne microbes out of the pen. This hypothesis is supported by the finding that the calculated ventilation rate of the building was a significant factor in explaining bacterial counts (log10 cfu/m3) in the alley (discussed in the next section), but building ventilation rate was not a significant factor in explaining bacterial counts in the pens.
The recommendation to enclose the pens with solid sides and hovers has been made to reduce drafts and chilling in cold weather (Holmes, 2000). Drafts, described as air speeds of 0.3 (Wathes et al., 1983) and 0.5 m/s (Lundborg et al., 2005) within the pens, may lead to increased heat loss from the calf and chilling in cold weather. Recently, Lundborg et al. (2005) reported that calves in herds with drafts exceeding 0.5 m/s in calf pens had increased risk of moderate to severe increased lung sounds on auscultation compared with calves in pens without drafts. The findings of our study suggest that it is preferable to manage drafts and cold stress by providing sufficient bedding to allow nesting rather than through enclosure of pens. A pen with mesh ends and solid sides (i.e., box factor 1) can be converted to box factor 2 by replacing the mesh rear panel of the pen with a solid panel. This change may reduce drafts, but is associated with an increase in airborne bacterial concentration (Figure 4
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Factors Associated With Airborne Bacterial Counts in the Alleys
Based on 63 observations of alley bacterial counts (log10 cfu/m3) on BAP in 11 barns, counts decreased with increasing barn volume per kilogram of calf (P < 0.001, 1 df), increased with reduced barn ventilation rates (P < 0.001, 1 df), were higher in barns with higher pen bacterial counts (P < 0.009, 1 df), and were higher in greenhouse-type barns than conventional barns (P < 0.001, 1 df). Proportion of pen area within barn, and mean alley relative humidity and temperature were not significant in the final model, which is shown in Table 6
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Although relative humidity is known to be a factor in determining survivability of bacteria in open air (Donaldson, 1978; Jones and Webster, 1981; Wathes et al., 1983), humidity did not remain in the final models explaining either alley or pen airborne bacterial counts. Mean (SE) relative humidity for the barn alley air in this study was 56.3% (1.37), with a range from 35 to 71%. These values are considered to be moderate and did not extend into the ranges of >90% or <30%, where bacterial survival is changed substantially (Sainsbury and Sainsbury, 1979).
| CONCLUSIONS |
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| ACKNOWLEDGEMENTS |
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Received for publication July 15, 2005. Accepted for publication May 2, 2006.
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