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Animal Welfare Program, The University of British Columbia, Vancouver, BC, V6T 1Z4, Canada
Corresponding author: M. von Keyserlingk; e-mail: nina{at}interchange.ubc.ca.
| ABSTRACT |
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Key Words: feeding behavior dairy cow metritis transition
Abbreviation key: BT = body temperature, CI95 = 95% confidence interval, VD = vaginal discharge.
| INTRODUCTION |
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Veterinary examination is the gold standard of disease detection, but such exams are relatively infrequent on most dairy farms (commonly once every 2 wk postpartum), and many cases of disease may go unnoticed. Producers can use changes in milk production as well as urine or milk tests to monitor the health of their animals, but these tools have drawbacks. Milk production corresponds poorly with recognition of mild or subclinical infectious disease. In fact, Rajala-Shultz et al. (1999) found that cows with a mild fever produced more milk, on average, than did healthy cows. Frequent administration of tests on a herd-wide scale can also be costly and time-consuming. Moreover, no such tests are available for diagnosing inflammatory uterine disease (i.e., metritis or endometritis), one of the most common disorders after calving. Thus, a practical method for continuously monitoring transition cows to assess their health status or risk for disease would be beneficial.
Inflammatory uterine disease frequently occurs soon after calving and may severely compromise reproductive performance (Fourichon et al., 2000). Metritis and endometritis refer to the inflammation of the uterus and of its endometrial lining, respectively. Both diseases are a consequence of sustained infection of the uterus caused by pathogenic bacteria, such as Arcanobacterium pyogenes (LeBlanc et al., 2002). The distinction between these diseases is of little importance to this paper, so both conditions are referred to subsequently as metritis.
The incidence of metritis ranges from 10.1 to 65.5% in dairy cows (Borsberry and Dobson, 1989; Hirvonen et al., 1999). This wide range in incidence, in part, can be attributed to inconsistency in diagnosis and the lack of a clear definition of the disease in the literature (LeBlanc et al., 2002). Metritis may also form disease complexes with one or more other common transition period conditions including retained placenta, dystocia, abortion, left displaced abomasum, ketosis, milk fever, and ovarian cysts (Kaneene and Miller, 1995; Curtis et al., 1985). A lack of easily identifiable signs of metritis may also result in cases going unnoticed.
Much of the research on transition cows has focused on minimizing the incidence of disease in a preventive manner through improved nutrition. Despite great efforts in this area, the incidence of metritis remains high (Dohmen et al., 1995; Hirvonen et al., 1999). Currently, NRC (2001) recommends increasing the energy content of the precalving diet from 1.25 Mcal/kg of DM (recommended during the "far-off" dry period) to 1.62 Mcal/kg of DM for the 3 wk before calving. This strategy is thought to prepare the cow for the metabolic demands of early lactation and thereby minimize the need for body tissue mobilization. However, feed intake at this time may vary dramatically between animals because of individual differences in condition (Garnsworthy and Topps, 1982), social dominance (Friend and Polan, 1974), and likely other factors. Previous work (Marquardt et al., 1977; Zamet et al., 1979) has indicated that cows with lower feed intakes are more likely to be diagnosed with metabolic and infectious disease during transition. However, changes in feed intake must ultimately result from changes in feeding behavior. Moreover, feeding behavior has been shown to predict morbidity in feedlot steers (Sowell et al., 1998, 1999; Quimby et al., 2001) and may be similarly useful for prediction of disease in transition dairy cows. Therefore, the aim of this study was to test the hypothesis that cows exhibiting lower or reduced feeding behavior during the prepartum transition phase are at increased risk of developing metritis after calving.
| MATERIALS AND METHODS |
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± SD) and 20 Holstein cows (parity = 1 to 3 and BCS = 3.6 ± 0.13 at the start of the study) were housed in a freestall barn. Animals were monitored first in a precalving pen beginning 3 wk before the expected date of calving and then in a postcalving pen until 3 wk after calving. Each of the pens contained 12 stalls deeply bedded with sand and 7.2 m of feed alley space. Stocking density of these pens was maintained at 100% (i.e., 12 cows per pen). When animals demonstrated signs of imminent calving (e.g., swollen vulva, mucus discharge from vulva, enlargement of the udder), they were moved to individual straw-bedded maternity pens. Within 24 h after calving, they were moved into the postcalving pen. Group size was kept constant, but group composition was dynamic, as animals were moved between pens as they progressed through the transition period.
Animals were fed twice daily and were given ad libitum access to water. While housed in the maternity pens, animals were fed from a 1-m wide plastic food bin. Starting 3 wk before expected calving date, cows were fed a TMR consisting of 25.8% alfalfa hay, 47.9% corn silage, and 26.3% protein and mineral supplement (Table 1
) per cow on a DM basis (DM, 41.12%; CP, 14.97%; ADF, 20.02%; and NDF, 33.47%). After calving, cows were fed a TMR consisting of 7.2% grass hay, 1.8% alfalfa hay, 25.6% corn silage, 11.2% grass silage, 15.6% corn grain, and 38.6% protein and mineral supplement (Table 1
) per cow on a DM basis (DM, 43.2%; CP, 17.53%; ADF, 16.59%; and NDF 27.87%).
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The day before calving, the day of calving and the 2 d following calving (d 1, 0, 1, 2) were excluded from analysis because of the absence of a considerable number of animals from the trial pens on these days. The initiation of feeding behavior data collection varied as a result of the difference between projected and actual calving dates of the animals, but data from all animals were available from d 12.
Individual Animal Factors
The BCS (Edmonson, 1989) of each cow was evaluated once every 4 ± 1 d by a trained observer throughout the course of the study. Mean BCS over the precalving period was calculated from scores obtained from d 17 to 1 precalving, and mean BCS over the postcalving period was calculated from scores obtained from d 1 to 21 postcalving. The change in BCS over the transition period was calculated as the difference between these 2 scores.
Individual milk weights were recorded for every cow at each milking for 21 d postcalving. Protein and fat content of milk was tested at 36 ± 9 d postcalving (DIM ± SD). Parity of each animal was recorded as either primiparous or multiparous after the experiment. The discrepancy between actual and predicted calving dates also resulted in a range (12 to 39 d) of time spent on the precalving diet (22 ± 6 d,
± SD), so this variable was also included in the analysis.
Metritis Diagnosis
Vaginal discharge (VD) was observed every 4 ± 1 d after the morning milking (between 0830 and 1000 h). Before palpation, the vulva of each cow was cleaned thoroughly with diluted Betadine solution (Purdue Pharma, Pickering, ON, Canada). Discharge was removed by a gloved hand from the opening of the cervix and then examined; the color and smell of the discharge and the relative amount of pus and mucus present were noted. Rectal body temperatures (BT) were measured daily immediately after the morning milking with a digital thermometer (GLA M525/550; GLA Agricultural Electronics, San Luis Obispo, CA).
Vaginal discharge was assigned to a category using the following scoring system adapted from Dohmen et al. (1995): no mucus, clear mucus, cloudy mucus, or mucus with flecks of pus = 1; mucopurulent and foul smelling = 2; purulent and foul smelling = 3; and putrid (reddish brown, watery, foul smelling) = 4. Fever was classified as BT > 39.5°C.
As there is disagreement in the literature concerning which diagnostic criteria constitute a case of metritis, 2 classifications were employed. Animals were classified as metritic if they showed a VD of
2 plus fever (within 3 d before observation of VD
2) or acutely metritic if they showed a VD of 4 plus fever (within 3 d before observation of VD
2).
Statistical Analyses
All statistical tests were performed (SAS, 1999) with the individual animal as the observational unit. Three different periods were designated for analysis: a precalving period (d 9 to 2), a postcalving period (d 2 to 19), and a trial period (precalving and postcalving periods combined). A preliminary period (d 12 to 10) was also designated and tested as a covariate. Correlations were determined between each of these feeding behavior variables and the BCS variables (BCS and change in BCS). Effects of parity group on incidence of metritis and acute metritis were determined using a Fisher exact test. Differences in feeding behavior between classes of metritic and non-metritic cows were tested using t-tests. Multivariable logistic regression was performed using the LOGISTIC procedure in SAS (1999) to model the effects of feeding behavior and other factors (parity group, BCS, number of days on the precalving diet, and presence or absence of assisted calving) on the presence or absence of metritis and acute metritis. A manual backward stepwise procedure was used to remove the least significant variables sequentially until only variables with P < 0.1 remained.
| RESULTS |
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2). Specifically, putrid discharge was noted in 38% of cows, purulent and foul smelling discharge in 27% of cows, and mucopurulent discharge in 4% of cows (one animal). The number of days from calving to the first sign of pathological discharge (VD
2) ranged from 3 to 15 DIM. The average BT (± SD) of all cows over 21 d postcalving was 39.0 ± 0.04°C. The average BCS (±SD) of all cows over the precalving and postcalving periods were 3.69 ± 0.07 and 3.47 ± 0.07, respectively. Although 4 of the 6 primiparous cows used in the study were diagnosed with metritis, the effect of parity was not significant for metritis (P = 0.371). However, there was a tendency for primiparous cows to be diagnosed with acute metritis (P = 0.074).
On average, cattle spent less time at the feed alley over the precalving period (35% or 32 min; Figure 1
) and spent more time at the feed alley over the postcalving period (99% or 46 min). Mean BCS over the precalving period was negatively correlated with trial period feeding time (R2 = 0.43; P = 0.027) but less so with precalving feeding time (R2 = 0.32; P = 0.116). Change in BCS over transition was also negatively correlated with trial period feeding time (R2 = 0.40; P = 0.043) and, to a lesser extent was negatively correlated with precalving feeding time (R2 = 0.37; P = 0.062). No other animal factors were correlated to feeding behavior.
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Feeding behavior would be most useful if measures precalving could identify animals at risk for metritis. Precalving feeding time was able to account for a significant proportion of variance in acute metritis (PWald = 0.018), with the odds of a positive diagnosis increasing by 1.57 for every 10-min decrease in precalving feeding time. Parity was again the only significant covariate (PWald = 0.040; CI95 = 1.08, 2.55) in the model.
Measures most useful for identifying animals at risk for metritis should be both sensitive and specific. The most useful threshold of daily precalving and trial period feeding time was 75 min, demonstrating a moderate to high sensitivity and specificity for detection of acute metritis and moderate sensitivity and specificity for detection of metritis (Figure 2
).
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| DISCUSSION |
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Animals decreased their feeding time by 35% over the 2 wk before calving and increased feeding times by 99% over the 3 wk after calving. This paper is the first to describe these changes in feeding times over this period, although others have observed a similar pattern in DMI. For example, Zamet et al. (1979) described an unspecified drop in DMI from 28 to 7 d precalving, followed by a 30% drop over the week before calving. Bertics et al. (1992) noted a 30% decline over the 3 wk before calving with the majority of this drop occurring during the last week. Other researchers (Bertics et al., 1992; Vazquez-Anon et al., 1997) have also documented a doubling in DMI over the 3 wk after calving.
High BCS before calving has been identified as a factor contributing to the precalving decline in feed intake (Bines and Morant, 1983). Our results support this, indicating that over-conditioned cows generally eat less than thinner cows over the transition period. Our data also indicate that cows that lose body condition during transition spend less time feeding over this period. Factors thought to mediate the mobilization of accumulated body reserves and appetite during the transition period are discussed in depth by Ingvartsen et al. (Ingvartsen and Anderson, 2000; Ingvartsen and Boisclair, 2001; Ingvartsen et al., 2003).
To our knowledge this study is the first to show how disease relates to feeding behavior of dairy cows. Conventional feed intake monitoring systems restrict social interaction between animals while feeding, whereas the system that was used in this study allowed cows to interact normally at the feed bunk. Zamet et al. (1979) monitored the health and feed intake of free-stall housed cows over the transition period. Although these researchers noted a 21% lower DMI in metritic cows after calving (4 to 30 DIM), they failed to detect differences in DMI between these 2 groups before calving. Our work also showed that cows diagnosed with metritis had 29% lower feeding times after calving, but we were also able to show a difference in precalving feeding times between healthy and metritic cows. This result suggests that feeding behavior can be a more sensitive indicator of disease than measures of individual feed intake can be. Indeed, the same behavior monitoring system used in the current experiment has been used to identify sick feedlot-housed beef steers successfully (Sowell et al., 1998, 1999; Quimby et al., 2001). Sowell et al. (1999) found that time spent feeding was lower (by as much as 35% over 4 d) for steers demonstrating visible signs of bovine respiratory disease than for healthy animals. This figure is comparable with our overall difference in time spent feeding (29%). Quimby et al. (2001) were able to use depressed feeding behavior to identify morbid steers 4.5 d earlier than were animal handlers. This study used cumulative sums analyses which requires a period of data stability to establish control parameters. This method would likely not be suitable for the relatively unstable feeding behavior characteristic of the transition period for dairy cows.
Our feeding behavior measures compare favorably in sensitivity and specificity for metritis detection with other tests used for disease detection in dairy cattle. For thresholds that were both suitably sensitive and specific (>60%), our sensitivity ranged from 71 to 89%, and our specificity ranged from 62 to 77%. Similarly, suitable thresholds for on-farm milk and urine ketosis tests range in sensitivity from 76 to 80% and in specificity range from 76 to 93% (Geishauser et al., 1998). A more sophisticated laboratory test for ketosis using infrared milk analysis achieved high sensitivities of 79 to 100% and specificities of 85 to 100% (Heuer et al., 2001). In comparison, suitable SSC thresholds for mastitis detection were only 61 to 64% sensitive and 65 to 70% specific in one study (Sargeant et al., 2001).
Further work is needed to understand the factors that mediate the link between feeding behavior and diseases prevalent during transition, including the relationship between feeding behavior and feed intake. Other behavioural measures may also be helpful in improving our ability to identify animals at risk for metritis and other disease common at transition. Indeed, previous researchers have suggested that a variety of animal factors (e.g., feed intake, milk yield, walking activity) may be useful in early disease detection for transition cows (Bareille et al., 2003; Edwards and Tozer, 2004), but further empirical work is needed to test these ideas.
| ACKNOWLEDGEMENTS |
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Received for publication January 5, 2005. Accepted for publication April 28, 2005.
| REFERENCES |
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